226 bread chiles cheese Recipes

cornmeal, salt, baking soda, milk, vegetable oil, eggs, beaten, cream-style corn, chopped mild green chiles, drained, shredded monterey jack cheese

self rising flour, sugar, budweiser beer, shredded cheddar cheese, ortega diced green chilies, butter, melted

active dry yeast, white sugar, warm water, all-purpose flour, salt, baking powder, warm water, vegetable oil for frying, ground beef, onion, minced, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, salt and ground black pepper to taste, chili powder , or to taste, cheddar cheese, coarsely shredded, head iceberg lettuce, cored and shredded, chopped onion , or as desired, chopped mild green chiles , or as desired

mexican cornbread mix, eggs, beaten, butter, melted, sharp cheddar cheese, shredded, chopped green chilies, undrained, chopped red bell pepper, chopped jalapenos, fresh, cayenne , to taste

unpeeled, medium-size raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chiles, undrained, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with peppers

whole chicken (about 3 lbs), onion, cut into large dice (about 1 cup), carrots, peeled & cut crosswise into 2-inch slices, stalks celery, chopped, fresh dill, fresh parsley, bay leaves, black pepper, cayenne pepper, salt, water, orange juice, lime juice, marisol chilies, sweet butter, onions, diced (about 4 cups), turmeric, garlic cloves, minced (1 tsp), ground cumin, white bread, evaporated milk, walnuts, finely chopped, new potatoes , boiled until tender, parmesan cheese, grated, hard-boiled eggs, thinly sliced (to garnish )

corn kernels, vegetarian broth , chicken flavored, skim milk, yellow cornmeal, onion, diced, red bell pepper, diced, green chili, diced, jalapeno chile, stemmed, seeded and diced, eggs, lightly beaten, salt and pepper, to taste, sugar, egg whites, parmesan cheese, grated

anaheim chilies, seeded and chopped into 1 inch squares, onion, cut into medium pieces, toasted bread , cut into croutons, sausage (of your choice crumbled,fried and drained ), eggs, milk, salt, pepper, marjoram, tomatoes, sliced, cheddar cheese, shredded

crisco butter flavor extract, sticks, melted or 1/4 cup crisco butter flavor shortening, melted, soft white bread, crusts trimmed, bulk pork sausage, crumbled, cooked and drained, shredded sharp cheddar cheese, chopped green chilies, drained, eggs, whole milk (do not use low fat or nonfat milk), prepared mustard, salt, pepper

ground beef, fry bread pieces, recipe follows, cheddar cheese, grated, head lettuce, shredded, tomatoes, chopped, onion, chopped, salsa , optional, green chile , optional, all-purpose flour, dry milk solids, double-acting baking powder, salt, lard, cut into 1/2-inch bits, plus 1 lb lard, for deep frying

quail eggs (optional), firm white bread , crusts discarded ((1/2-inch-thick), whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled crema (aji amarillo or aji mirasol paste), reduced-sodium chicken broth, grated parmigiano-reggiano cheese, walnuts (1 1/2 oz), chicken breast halves, with skin and bone (5 1/2 lb total )

refrigerated biscuits, green chilies, colby-monterey jack cheese, shredded, divided, garlic powder, red pepper flakes, eggs, sausage

all-purpose flour, fast rising yeast, salt, very warm water (120-130f), olive oil, shredded cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onion, egg white, water

poblano peppers (also called pasillas in some parts of the country), ground turkey, canned black beans, rinsed and drained, tomato paste, cooked brown rice, ground cumin, sugar substitute (i use splenda ), hot sauce (i use cholula original), salt and pepper, part-skim mozzarella shredded cheese, french bread, sliced 1/2 inch thick (2 slices per person ), pickled jalapeno pepper, sliced

boneless skinless chicken breasts (about 1 1/2 lb), onion, chopped, garlic clove, fresh coriander, salt, vegetable oil, diced onion, garlic clove, minced, tomatoes, chipotle chiles in adobo, tomato paste, dried oregano, salt, chopped fresh coriander, cornflour, baking powder, salt, egg, lightly beaten, sour cream, vegetable oil, creamed corn, aged cheddar cheese, shredded, avocado, pitted, peeled and thinly sliced, sour cream, coriander leaves

tri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon

vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves

mayonnaise, ketchup, prepared horseradish, capers, drained, ancho chili powder, cornichons , finely dicedpinch chile de arbol or cayenne pepper, salt and freshly ground black pepper, loaves cocktail-size rye bread, sliced, swiss cheese, sliced, sauerkraut, rinsed and drained twice, sliced lean corned beef, cut in half, unsalted butter , plus more if needed