116 bread chicken ovens Recipes

chicken breasts skinless, boneless, bread crumbs, parmesan , parmigiano-reggiano cheese, grated fat free, rosemary leaves, oregano, onion powder, garlic powder, black pepper, parsley leaves flakes, liquid margarine fat free (squeeze bottle)

bread crumbs (from 3 slices firm white sandwich bread, coarsely ground in a food processor), salt, black pepper, unsalted butter, softened, dijon mustard, mayonnaise, fresh lemon juice, curry powder, chicken breast and 1 (8-oz) whole leg, both with skin and bones

chicken breast, italian bread crumbs, extra virgin olive oil, garlic cloves, minced

chicken, cut in serving pieces, butter, melted (1/2 stick), seasoned dry bread crumb

chicken thighs, eggs, all-purpose flour, italian seasoned bread crumbs, salt and pepper to taste, paprika, vegetable oil

chicken thighs, egg, beaten, half-and-half, seasoned bread crumbs, instant potato flakes, garlic salt, ground black pepper, butter, melted, vegetable oil

fresh processed breadcrumbs (2 slices bread), grated parmesan cheese, almonds, finely chopped, chopped fresh parsley, minced garlic clove, dried thyme, salt, black pepper, olive oil, chicken breast halves, pounded to 1/2 inch thickness

chicken pieces or 4 lbs breasts, dry bread cubes (diced bread), flour, salt, pepper, sage, oil , vegetable, onions, chopped, margarine, melted, cream of chicken soup, flour, water, cold

plain lowfat yogurt, dijon mustard, tabasco, salt, chicken pieces, rinsed and patted dry, dry bread crumbs, salt, cayenne pepper, olive oil

whole chicken, rosemary, thyme, sage, heads garlic (in skins ), salt and pepper, olive oil, chicken broth, crusty french bread

bacon, diced, celery ribs, chopped, onions, chopped, garlic cloves, chopped, fresh mushrooms, chopped, rubbed sage (can use 1 tsp dried thyme), seasoned salt and pepper (to taste), cornbread stuffing mix (approx. 9-10 cups, more or less ) or 1 (16 oz) package fresh bread, cubed very small, mixed with coarse bread crumbs (approx. 9-10 cups, more or less), chopped celery leaves (from the top of celery stalks), minced fresh parsley, eggs, beaten, chicken broth, butter, melted

well-shaken buttermilk, garlic cloves, lightly crushed with the side of a chef s knife, then peeled, chicken thighs and 8 chicken drumsticks (5 lb total), skin on, cooking oil spray, plain dried bread crumbs, dried oregano, dried basil, dried marjoram, kosher salt, black pepper

whole-wheat bread, grated fresh parmesan cheese, sea salt, freshly ground black pepper, smoked paprika, garlic powder, plain 2% reduced-fat greek yogurt, egg whites, beaten, dijon mustard, skinless boneless chicken breast halves (1 lb), each halved crosswise, skinless boneless chicken thighs (about 1/3 lb), chicken drumsticks (about 1/2 lb), skinned, lemon wedges and parsley for serving

chicken breast (oven roasted, fat free), plain yogurt, provolone, lettuce, pita bread

chicken, ready to cook, dry bread, cubes, salt, pepper, sage, chopped onions, melted butter or 1/2 cup margarine, cream of chicken soup

chicken strips (frozen ), eggs, slightly beaten and mixed with small amount of milk, cracker crumb (crushed ), italian breadcrumbs (seasoned ), salt or 1 dash pepper, and or 1 dash garlic powder

organic free range whole chickens, kosher salt, cold water, arugula, sourdough bread cubes (1/2 inch cubes ), dried currant , plumped in warm water & splash red wine vinegar, toasted pine nuts, champagne vinegar, reduced chicken stock, olive oil, garlic cloves, sliced , sauteed in small amount of olive oil, chives or 1/4 cup spring onion, chopped, salt (to taste), pepper (to taste)

country bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half