266415 bread butter ovaltine Recipes

baking apples, butter, sugar, cinnamon, french bread, butter, softened, seedless raisin, eggs, milk, sugar, vanilla, nutmeg, lightly whipped cream (optional)

day-old white bread, softened butter (optional), eggs, low-fat milk, cream, caster sugar, extra caster sugar, for sprinkling

white bread , cut into cubes, butter, melted, ground cinnamon, raisins, eggs, beaten, white sugar, vanilla extract, salt, hot milk (160 degrees f/71 degrees cup), ground nutmeg

whole wheat bread, butter, softened, sliced zucchini, tomato, chopped, dried oregano, whole wheat flour, low-fat cottage cheese, eggs, beaten, nonfat plain yogurt, grated parmesan cheese

day-old bread, butter, melted, raisins (optional), eggs, beaten, milk, white sugar, ground cinnamon, vanilla extract

day-old bread, butter or 2 tbsp margarine, melted, raisins (optional), eggs, beaten, milk, white sugar, ground cinnamon, vanilla extract

bread, butter, white sugar, brown sugar, salt, cinnamon, nutmeg, eggs, milk, cream, fresh pineapple, pineapple juice, vanilla, raisins

white bread, butter, at room temp, nutmeg, freshly grated, golden raisin, egg yolks, superfine sugar, vanilla, heavy cream, whole milk, superfine sugar , to finish

white bread, butter, at room temperature, freshly grated nutmeg, golden raisin, egg yolks, superfine sugar, vanilla extract, heavy cream, whole milk, superfine sugar

bread, buttered and crusts removed, sultanas, sugar, eggs, milk, sugar

pineapple, garlic, minced, bread and butter pickles, chopped, minced fresh ginger, habanero pepper, seeded and finely chopped, kosher salt and freshly ground black pepper, to taste

mayonnaise, creole mustard, chopped fresh chives, chopped fresh parsley, chopped bread -and-butter pickles, lemon zest, lemon juice, hot sauce, file powder, salt, pepper

yukon gold or red thin-skinned potatoes (about 2 1/4 in. wide), scrubbed, mustard seeds, chopped bread -and-butter pickles, plus 1/2 cup juice from jar (see notes), reduced-fat or regular mayonnaise, cider vinegar, red bell peppers (8 oz. each), rinsed, stemmed, seeded, and diced, minced parsley, salt and pepper

bread, butter (for spreading), onion, chopped fine, oil, cream-style corn, ham, chopped parsley