4563 bread butter bake with Recipes

butter softened, sugar, eggs, beaten, ripe bananas, mashed, peanut butter, baking powder, flour, vanilla extract

crusty french bread, butter, softened, apple butter, prosciutto , about 1/4 lb, pears or apples, thinly sliced, brie, thinly sliced, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling

butter, baking powder, sugar, salt, eggs, milk, flour, raisins

italian bread, butter, fresh mushrooms, sliced, green onions, chopped, tomatoes, sliced, black forest ham, sliced thick, shredded mozzarella cheese or 2 cups cheddar cheese

brioche bread, butter, plums , ripish,sliced in half and stone removed, caster sugar or icing sugar, for dusting

apple pie filling, eggs, milk, vanilla, day-old french bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick, butter, melted, sugar, ground cinnamon

french bread, butter, mayonnaise, honey mustard, ham, turkey, cooked bacon, tomato, sliced thinly, onion, sliced, eggs, beaten, cheese (of your choice)

bacon, potato, sour cream, cheddar cheese, green onions/chives, bread, butter, canola oil, garlic powder, salt and pepper

carrots, grated, water, honey, brown sugar, butter, cornmeal, milk, bread flour (i usually use 1/2 cup whole wheat with 1 cup ) or 1 1/2 cups whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup ), baking soda, baking powder, salt

carrots , cut into 3-inch julienne strips, chopped celery, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, dry bread crumbs

cheddar cheese grated, ham cubed, bread buttered and cubed, milk, eggs beaten, salt, freshly ground black pepper, brown sugar, onion powder, worcestershire sauce, dry mustard

bread, buttered, monterey jack cheese, grated, green chilies, chopped, canned corn, drained, canned tuna, drained and flaked, eggs, well beaten, milk, scalded, taco sauce (optional)

thick-sliced bacon, diced, minced onion, pinto beans, rinsed and drained, crushed tomatoes, ketchup, brown sugar, worcestershire sauce, prepared yellow mustard, rye bread, buttered , pulsed in food processor

crusty french bread, butter, softened, prosciutto , about 1/4 lb, apples, thinly sliced (or pear), brie cheese, thinly sliced, kosher salt & freshly ground black pepper, extra-virgin olive oil, for drizzling

water, cauliflower florets (about 1 1/2 lb), salt, divided, uncooked small seashell pasta, all-purpose flour (about 1/4 cup), low-fat milk, garlic cloves, minced, reduced-fat shredded sharp cheddar cheese, grated fresh parmesan cheese, dijon mustard, black pepper, diced cooked extra-lean ham (4 oz), whole-wheat bread, butter, melted

white fish fillets (cod, talapia, flounder, or similar), fresh brussels sprout, chopped onion, chopped green pepper, melted butter, balsamic vinegar, lemon juice, worcestershire sauce, old bay seasoning (or salt), pepper, italian seasoned breadcrumbs, grated parmesan cheese

pear bread, butter, at room temperature, sugar, eggs, vanilla extract, flour, salt, baking soda, baking powder, nutmeg, plain yogurt, peeled, cored, and coarsley chopped pears, strawberry butter, frozen strawberries , defrosted, unsalted butter, sugar, garnish: 1 large strawberry ; 1 sprig mint

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved