950 bread bread oat flour Recipes

chopped peaches, fresh frozen or canned, heavy cream, egg, beaten, vegetable oil, sugar, bread flour, rolled oats, salt, cinnamon, nutmeg, active dry yeast

warm water, canola oil, grade b maple syrup, salt, whole wheat flour, all-purpose flour, rolled oats, gluten, active dry yeast

organic rye flour, organic all-purpose flour, organic whole wheat flour, organic oat flour, coarse stone-ground yellow cornmeal, baking soda, baking powder, salt, dried currants (4 oz) or 1 cup dried blueberries (4 oz), milk, unsulphured molasses

brown rice flour, oat flour (can pulverize oats to make this), millet flour, arrowroot (can substitute cornstarch if necessary), sweet rice flour, flax seed meal, xanthan gum, eggs, apple cider vinegar, active dry yeast (1 packet, or about 2 1/4 tsp), granulated sugar (for proofing yeast), molasses, brown sugar, salt, butter, melted, water (heated to 120f), water (heated to 120f)

fast-rising active dry yeast (it will just take a little longer) or 3 (1/4 oz) packages active dry yeast (it will just take a little longer), warm water, whole wheat flour, milk, oat flour (you can grind it into flour in blender), vital wheat gluten, salt, honey, olive oil, flour, milk

eggs, sugar, applesauce, unsweetened, vanilla extract, zucchini, coarsely grated, crushed pineapple, well drained, all purpose flour, whole wheat flour, oat flour, wheat bran, salt, baking soda, baking powder, nutmeg, cinnamon, allspice, walnuts

quick oats, flour, brown sugar, salt, margarine or 2 tbsp oil, boiling water, yeast, flour

water (warm - 125 degrees ), heavy cream (room temp ), oil, eggs (slightly beaten, room temp ), salt, gluten flour, oat flour, protein powder, yeast (or 2 packages , redstar seems to be best for breadmachines), sugar (the real stuff for the yeast to eat)

all-purpose flour, oat flour (grind oatmeal till fine in food processor), wheat bran, wheat germ, brown sugar, fast rising yeast, salt, water, milk, butter (or margarine), raisins

water, milk, brown sugar, cinnamom, salt, oat bran, bread flour, yeast, chopped pecans

water, baileys irish cream, honey, quaker oats, salt, bread flour, yeast

white bread flour, oatmeal, uncooked, active dry yeast, water, honey, vegetable oil or canola oil, salt

water, steel cut oats, cooked, molasses, unbleached flour, whole wheat flour, salt, yeast

warm water, butter (melted ) or 2 tbsp margarine (melted), honey, white flour, dry milk, salt, old fashioned oats, yeast

water , 80 - 90 f (1.25 cups), heavy cream , 90 f (2 tablespoons), molasses (1 tbsp), salt (1/2 teaspoon), whole wheat flour (1 cup), vital wheat gluten (1/2 cup), barley flour (1/2 cup), oat flour (1/2 cup), almond flour (1/2 cup), soy protein (2 tablespoons), sunflower seeds (1/4 cup), pumpkin seeds (1/4/ cup), walnuts, chopped (1/4 cup), pecans, chopped (1/4 cup), active dry yeast or 2 1/4 tsp instant yeast (2.25 teaspoons) or 2 1/4 tsp bread machine yeast (2.25 teaspoons)

active dry yeast, almond flour, canola oil, coarse salt, eggs, honey, millet flour, oat flour, potato starch, warm water, xanthan gum

whole wheat flour, all-purpose flour, oat flour, honey, salt, fast rising yeast

active dry yeast, warm water (100 f), sugar (which will be consumed by the yeast), vital wheat gluten flour, soy flour, oat flour, wheat germ, salt, splenda sugar substitute