184 bread bread kneading Recipes
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soaker, millet, bulgur, whole flax seeds, kamut kernels and17 Moresoaker, millet, bulgur, whole flax seeds, kamut kernels, poppy seeds, chia seeds, black quinoa, black sesame seeds, amaranth, craisins, dough, recently fed sourdough starter, lukewarm water, brown sugar, unbleached bread flour (plus more for kneading), potato flour (not potato starch), teff flour, whole wheat bread flour, instant yeast, toasted sesame oil, salt22 ingredients
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white bread flour, plus more and10 Morewhite bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray10 min, 11 ingredients
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cooked mashed potatoes, at room temperature, raisins and9 Morecooked mashed potatoes, at room temperature, raisins, potato water (100o to 110of), env. active dry yeast, sugar, salt, butter or margarine, softened, bread flour, all-purpose flour, more all-purpose flour for dough adjustment and kneading, eggs, room temperature35 min, 11 ingredients
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whole wheat flour, unbleached all-purpose flour and6 Morewhole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt (or to taste), vital wheat gluten, lukewarm water (note -- you can add a tsp of dried herbs to the water for herb-flavored breads.), cornmeal or parchment paper, sesame , flaxseed, caraway, raw sunflower, poppy and (optional) or anise (optional)50 min, 8 ingredients
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warm water, fast action dried yeast (2x6g sachets) and12 Morewarm water, fast action dried yeast (2x6g sachets), granulated sugar, warm fresh cultured buttermilk, sunflower seeds, poppy seed, sesame seeds, natural honey, warmed, salt, melted margarine, strong white bread flour, egg yolk, beaten, flour, for dusting & kneading, seeds or sea salt, to decorate48 min, 14 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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No-Knead Breadall-purpose flour or 3 cups bread flour, more for dusting and3 Moreall-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed21 hour , 4 ingredients
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No Knead Anadama Breadcornmeal, water, butter, good quality molasses and5 Morecornmeal, water, butter, good quality molasses, instant yeast, bread flour, whole wheat flour, salt, water47 min, 9 ingredients
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Parmesan Spinach Breadactive dry yeast, lukewarm water, sugar and4 Moreactive dry yeast, lukewarm water, sugar, bread flour, plus more for kneading, cream of spinach soup mix, freshly grated parmesan cheese, olive oil , plus 1 tsp for the bowl2 hour 55 min, 7 ingredients
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Chuck Hughes' No Knead Breadwarm water (body temperature), dry active yeast and8 Morewarm water (body temperature), dry active yeast, granulated sugar, vegetable oil, white vinegar, bread flour, whole wheat flour, kosher salt, steak spice (for savoury version), raw sugar (for sweet version)1 hour , 10 ingredients
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New York Times No-Knead Breadall-purpose flour or 3 cups bread flour, more for dusting and3 Moreall-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed1 hour 15 min, 4 ingredients
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