449 bread black ham Recipes

whole-grain dijon mustard, fat-free mayonnaise, italian bread, sliced ham, shredded gruyere cheese, freshly ground black pepper, egg substitute, fat-free milk

refrigerated crescent rolls, sliced deli ham, chopped, cream cheese, softened, milk, egg, separated, eggs, salt, ground black pepper to taste, chopped red bell pepper, chopped green onion, butter, shredded cheddar cheese

asparagus spears, fat-free mayonnaise, commercial pesto, sourdough bread, toasted, ham, thick) slices tomato, part-skim mozzarella cheese, freshly ground black pepper

dried cannellini or great northern beans, extra-virgin olive oil, chopped onion, sliced leek (about 1 large), garlic cloves, chopped, no-salt-added chicken stock, dried herbes de provence, cross-cut smoked ham hock (about 8 oz), bay leaf, red potatoes, cubed, turnip, cubed, carrot, cubed, sliced savoy cabbage, chopped fresh flat-leaf parsley, chopped fresh thyme, cider vinegar, kosher salt, freshly ground black pepper, country bread, toasted, garlic clove, halved, butter, softened

skinless, boneless chicken breast halves, freshly ground black pepper, prosciutto , cut into 4 thin slices, sourdough bread, butter, softened and divided, gruyere cheese, shredded (about 1/2 cup), dijon mustard, arugula leaves, sliced shallots, fresh lemon juice, red-skinned pear, sliced

asparagus spears (1 bundle), fat-free miracle whip, pesto sauce, sourdough bread, toasted, ham, tomatoes, lowfat mozzarella cheese, fresh ground black pepper

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

baked beans, salt , to taste, fresh ground black pepper , to taste, butter, softened, brown bread , such as pumpernickel, ham, jarlsberg cheese

mayonnaise, dried sage, ground black pepper, sandwich bread, baked ham, thinly sliced, sweet-tart apples, cantal cheese (enough to fill 4 sandwiches), butter, softened

fresh basil leaves, fresh flat-leaf parsley, garlic, sliced, pine nuts, grated parmesan, extra-virgin olive oil , plus more if needed, kosher salt and freshly ground black pepper, tuscan bread, extra-virgin olive oil, garlic, fresh thyme, leaves only, prosciutto, white vinegar, kosher salt, eggs, parmesan, for garnish, basil leaves, for garnish

water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, freshly ground black pepper, coarsely chopped fresh basil, olive oil

water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, chive oil , recipe follows, freshly ground black pepper

lavash flat bread (plain or flavored, sliced into 12 pieces), extra virgin olive oil, for drizzling, smoked fresh mozzarella cheese, sliced into 12 pieces (can substitute 3/4 lb smoked white cheddar, shredded), prosciutto , cut into 1/2 inch strips, arugula leaf, chopped, fresh ground black pepper

strong beef stock, butter, prosciutto, thinly sliced , visible white fat removed and reserved, lean red section cut into strips, onions, thinly sliced, fresh young peas, shelled, sugar, salt and freshly ground black pepper, thick slices bread

active dry yeast , 1 package, sugar, lukewarm water (110 to 115 f.), all-purpose flour, salt, unflavored yoghurt, eggs, feta cheese , rubbed through a sieve (1/2 cup), salted butter, softened to grease pan, egg, lightly beaten with, milk (for glaze), kashkaval or 1/4 lb substitute sweet muenster cheese, sliced 1/4 inch thick and trimmed into 4 triangles about 4 inches long, thick slice boiled ham, cut into four 1-inch squares, ripe black olives , preferably mediterranean type, sweet red peppers or 1 inch pimiento, cut into a star

extra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves or 1 tsp dried oregano, minced garlic, salt, fresh ground black pepper, ciabatta or 12 slices other rustic italian white bread, thinly sliced, sliced provolone cheese, marinated artichoke hearts, drained and sliced, sliced genoa salami

water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper

bread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)