607 bread beer Recipes

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, beer, butter, melted

all-purpose flour, shredded swiss cheese, shredded cheddar cheese, sugar, baking powder, baking soda, dried oregano, chopped fresh parsley, dried thyme, salt, non-alcoholic beer or 2 cups regular beer, vegetable oil

all-purpose flour , plus extra flour for dusting (start with 4 cups, you may sub 1 cup whole wheat flour or spelt flour), whole flax seed, slightly crushed (in the food processor works great-you just want to crack the flax, not grind it), sesame seeds, oat bran (may sub wheat germ), sunflower seeds, millet (or amaranth, quinoa, or poppy seeds, or any combo of these), dulse flakes (or 1 tsp kosher salt or sea salt or kelp powder), baking soda, good quality beer plus 2 tbsp beer (you may sub water or milk for the beer), buttermilk (or half-and-half, milk, or water or almond milk-my personal favorite), unsalted butter, softened for serving

active dry yeast (1/2), bread flour (1 3/4), rye flour (1/2), salt (1/2), molasses, water (1/2), beer (1/4)

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

whole wheat flour, bread flour, active dry yeast, honey, salt, water, beer (flat ), oil

all-purpose flour, white sugar, baking powder, salt, your favorite beer, butter

self-rising flour, sugar, beer, butter or 1/4 cup margarine, melted

all purpose flour, white sugar, baking powder, salt, beer (1 bottle/can), any kind you like except for light

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, light beer, melted coconut oil

onions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment

pumpernickel bread, water, beer (danish preferred), sugar, cinnamon (1-inch piece), lemon , rind of, grated, salt, fresh lemon juice, cream (or sour )

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

whole wheat flour, all-purpose flour, baking powder, sugar, salt, dried dill (or other herb of your choice), beer (or 12 oz and 2 oz water)

onions, thinly sliced, dark beer, demerara sugar, coarse grain mustard, butter, fresh thyme sprig, salt & freshly ground black pepper, links thick sausages, good-quality (experiment with some of the endless varieties on offer), bread rolls or 8 french bread

links bratwurst sausage, julienned red onion, dark beer, bacon, chopped, julienned yellow onions, minced garlic, red apples, cored and cubed, deli mustard (to taste), caraway seed, red wine vinegar, sauerkraut , rinsed well under cold running water and drained, brown sugar, salt, fresh ground black pepper, buns or rolls or rye bread, deli mustard, cold beer (lots)

lager beer (premium), margarine, milk, all-purpose flour, salt, sugar, yeast, ground black pepper, cayenne pepper, onion powder, garlic powder, dried marjoram, dried basil, extra-sharp cheddar cheese (shredded )