10396 bread baked bread Recipes

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

disposable round 12- to 14-inch aluminum pizza pan (solid or perforated), baking sheet, loaves (1 lb each ) frozen bread dough, thawed (or homemade dough for two 1-pound loaves), egg, water, aluminum foil

granulated sugar, overripe bananas, vegetable oil, whole eggs, bread flour, ground cinnamon, vanilla extract, baking powder

bread flour (if not available, add 1 tbsp gluten per cup of all-purpose flour), water, baking powder, active dry yeast (2 1/4 tsp), salt, sugar, cornmeal (for bottom of pan), poppy seeds or sesame seeds, flour, baking soda, water

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

bread, all-purpose flour, sugar, baking soda, salt, orange juice , mango juice, or apricot nectar from a can, fresh, or from concentrate, chopped dates , raisins, prunes, or other dried fruit, chopped nuts, butterscotch sauce, butter, brown sugar, cornstarch, water, dry milk (or omit the water and and use 1/2 cup fresh milk), vanilla, pick a muffin or quick bread recipe or mix that does not require the creaming together of sugar and butter or shortening., mix the dry ingredients together ., add the liquid ingredients and stir until combined.

water, butter, milk, instant potato flakes, unseasoned soft croutons (i ve even used potato bread bread cubes) or 3 1/2 cups bread cubes, divided (i ve even used potato bread bread cubes), celery, finely chopped, hidden valley ranch dressing mix (dressing mix, not dip mix), shredded cheese, any kind , i ve used a mix of cheddar and monterey jack (optional), chopped scallion, to garnish (optional)

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

bread machine yeast, bread flour, raisin bran cereal , right from the box, salt, baking soda, cinnamon, brown sugar , packed, butter, warm water (or cool if recommended by your machine), warm water (or cool if recommended by your machine)

bread (fresh baked is best), american cheese, sugar, butter

minced garlic, olive oil, tomatoes, focaccia bread or 1 loaf french bread, heated, soft feta cheese, fresh basil , cut chiffonade

water, butter, softened, egg, sugar, salt, bread flour or 3 cups all-purpose flour, unsweetened baking cocoa, bread machine yeast, pecan halves, butter, softened, butter, melted, brown sugar , packed, corn syrup, chocolate chip, brown sugar , packed, cinnamon

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

corn bread/muffin mix, milk, eggs, lightly beaten, baked beans

bananas (very ripe ), whole wheat flour, baking soda, vegetable oil, baking powder, splenda sugar substitute, white sugar, eggs, applesauce, vanilla, cinnamon (or other spice, i used chai spice)

water, sour cream, bacon bits, white bread flour, dry milk, sugar, salt, potato flakes (instant ), dried chives, fast rise yeast or 3 tsp active dry yeast