281831 bread and butter pudding french stick Recipes

fresh beef brisket (4 lb), sliced baby portobello mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or beef broth, coarsely ground pepper, fresh sage , optional

butter, sugar, eggs, well beaten, water, lemon juice (fresh is best ), lemon rind, grated

hard-boiled eggs, mayonnaise, sliced bread -and-butter pickles, honey mustard, or more to taste, ground black pepper, paprika , or as needed (optional)

whole wheat bread, butter, softened, sliced zucchini, tomato, chopped, dried oregano, whole wheat flour, low-fat cottage cheese, eggs, beaten, nonfat plain yogurt, grated parmesan cheese

sliced white bread, butter or margarine, onion, chopped, stalks celery, chopped, poultry seasoning, salt and pepper to taste, chicken broth

white bread, whole wheat bread, butter, celery, onions, tart apple, peeled & diced, chicken stock, sage leaves (i use less ), thyme, dark raisin

white bread, butter, at room temp, nutmeg, freshly grated, golden raisin, egg yolks, superfine sugar, vanilla, heavy cream, whole milk, superfine sugar , to finish

white bread, butter, at room temperature, freshly grated nutmeg, golden raisin, egg yolks, superfine sugar, vanilla extract, heavy cream, whole milk, superfine sugar

pineapple, garlic, minced, bread and butter pickles, chopped, minced fresh ginger, habanero pepper, seeded and finely chopped, kosher salt and freshly ground black pepper, to taste

mayonnaise, creole mustard, chopped fresh chives, chopped fresh parsley, chopped bread -and-butter pickles, lemon zest, lemon juice, hot sauce, file powder, salt, pepper

yukon gold or red thin-skinned potatoes (about 2 1/4 in. wide), scrubbed, mustard seeds, chopped bread -and-butter pickles, plus 1/2 cup juice from jar (see notes), reduced-fat or regular mayonnaise, cider vinegar, red bell peppers (8 oz. each), rinsed, stemmed, seeded, and diced, minced parsley, salt and pepper

bread, butter (for spreading), onion, chopped fine, oil, cream-style corn, ham, chopped parsley