125 bread and bittersweet chocolate Recipes

butter, at room temperature, sourdough bread, 1/2 inch thick, dark bittersweet chocolate (best to use bars shaped like a hershey bar or cut up the chocolate if thick)

warm water (105 to 115 degrees f), instant dry yeast , 1 package, granulated sugar, all-purpose flour, unsweetened dutch-processed cocoa powder, brown sugar , packed, salt, coffee, freshly brewed and cooled until warm (105 to 115 degrees f), butter or 4 tbsp margarine, softened, egg, separated, dried tart cherries or 3/4 cup dried sweet cherries, bittersweet chocolate, coarsely chopped or 1/2 cup chocolate chips, pecan pieces, toasted, water

eggs, beaten, pure vanilla extract, salt, whole milk, heavy cream, sugar, dark chocolate cocoa, unsweetened, instant espresso powder, unsalted butter, bittersweet chocolate, chopped into 1/2-inch pieces, divided, semi-sweet chocolate chips, divided, loaves challah, cut into 1-inch cubes, peanut butter chips, milk, heavy cream, vanilla extract

minus 2 tbsp cake flour (8 1/2 oz), bread flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate , disks at least 60% cocoa content, or, semi-sweet chocolate chips

diagonally cut french bread (about 1/4-inch-thick ), bittersweet chocolate (60 to 70 percent cocoa), finely chopped (about 1 cup), coarse sea salt, grated orange rind (optional)

unsalted butter, softened plus more for pan, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, kosher salt, bittersweet chocolate, melted, eggs, very ripe bananas, vanille extract, sugar (optional)

day-old baguette , cut into 1/3-inch slices, then slices halved crosswise (4 cups), half-and-half, sugar, salt, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, vanilla, unsalted butter, cut into bits, unsweetened whipped cream

dried sour cherries, kirsch, sugar, drops almond extract, heavy cream, fine quality bittersweet chocolate, chopped (not unsweetened ), unsalted butter, softened, fresh challah or 1 1/2 lbs brioche bread, sliced 1/2 inch thick

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, mashed ripe bananas, butter, melted, cacao bittersweet chocolate baking chips, chopped pecans, chopped maraschino cherries

bittersweet chocolate, chopped, heavy whipping cream, honey, bread flour, whole milk, sugar, lemon zest, active dry yeast (from 1 envelope), fine sea salt, eggs, unsalted butter, room temperature , cut into cubes, vegetable oil (for deep-frying ), powdered sugar

walnut flour, powdered soy protein concentrate, salt, baking powder, unrefined sugar, walnuts, chopped, bittersweet chocolate, pumpkin (2 cups), eggs, vanilla extract, unsalted butter (melted )

milk, warmed, flour or 4 1/4 oz, sugar, yeast, butter, room temperature, egg yolks, whisked lightly, sugar, vanilla extract, salt, all-purpose flour , as needed, raisins, soaked to rehydrate, lemon , zest of, almond cookies, crushed fine, almond paste, egg whites, unsalted butter, softened, bittersweet chocolate, chopped

sugar, baking powder, baking soda, salt, pumpkin pie spice, flower, water, eggs, salad oil, canned pumpkin (not pumpkin pie filling), bittersweet chocolate bits, chopped almonds

flour, chopped bittersweet chocolate or 1/2 cup miniature chocolate chip, unsweetened cocoa powder, baking powder, sugar, salt, baking soda, cinnamon, buttermilk

whole eggs, egg yolks, sugar, hot chocolate mix, half-and-half, whole milk, espresso, slightly cooled, vanilla extract, unsalted butter, melted and divided, stale challah bread, cut into 1-inch cubes, bittersweet chocolate, broken into 1/2-inch pieces

plain croissants (enough to make 6 to 6 1/2 cup. lightly packed bite-size croissant pieces), bittersweet chocolate, chopped (may use semisweet chocolate), eggs, egg yolks, heavy cream, whole milk, sugar, vanilla extract

croissants, preferably 1 or 2 days old, half-and- half, heavy cream, salt, semisweet or bittersweet chocolate, chopped, eggs, sugar, vanilla ice cream , for serving, optional

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum