41704 brazilian marinated lime Recipes

sirloin steaks, 1 1/2-inches thick, lime juice, freshly squeezed, dry red wine, onion, finely chopped, garlic cloves, finely chopped, dried oregano, bay leaf, coarse salt, fresh ground black pepper, malgueta bell peppers or 5 jalapeno peppers, salt, white onion, finely diced, garlic cloves, chopped, limes , juice of, italian parsley, chopped

lime, sliced, cachaca (or rum), pomegranate juice, sugar, ice

lime wedges, sugar, dried hibiscus flowers, cracked ice, cachaca (a brazilian liquor similar to rum made with sugar cane)

cuca fresca cachaca, lime, sliced, superfine sugar, fresh mint sprigs, club soda

lime juice (fresh or bottled ), water, sugar, sweetened condensed milk

lime, sliced, cachaca (recommended : leblon), pomegranate juice, sugar, ice, chilled martini glass

lime peel, grated, lime juice, beer, garlic cloves, finely minced, hot sauce, boneless beef eye round steaks, 1-inch thick, salt and pepper

commercial ranch dressing, roasted green chili, jalapeno chile, pickled or marinated, lime juice, freshly squeezed, fresh cilantro, roma tomato, diced

lime juice, olive oil, garlic, crushed, ground cumin, chili powder, salt, red pepper flakes, skinless, boneless chicken breast halves

garlic cloves, smashed, peeled fresh ginger , smashed (1/4-inch each), onion, thinly sliced, sweet paprika, kosher salt, fresh ground black pepper, caraway seed, green bell pepper, finely chopped, dijon mustard, dark lager beer (preferably xingu black beer) or 2 cups stout beer (american beer is good too), vegetable oil, boneless skinless chicken breast halves (6 oz each), unsalted butter, melted, chopped cilantro, lime wedge, for serving

lime, sliced for garnish, limes, cut into quarters, sugar (more or less , depending on desired sweetness), sweetened condensed milk

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.