554 brazilian drunken angry Recipes

mango, peeled and finely diced, chopped fresh strawberries, kiwi, peeled and finely diced, jalapeno pepper, seeded and finely chopped, chopped fresh mint, rum

fresh figs, cognac, mascarpone cheese, sugar, toasted hazelnuts, chopped fresh mint leaves

olive oil or butter, water, milk or soy, salt, tapioca flour, minced garlic, freshly grated parmesan cheese, beaten eggs

eggs, brandy-based orange liqueur (such as grand marnier), ground nutmeg, thick slices egg bread, mascarpone cheese, blueberry preserves, sugar, clarified butter, real maple syrup

white sugar, eggs, separated, sweetened condensed milk, milk , plus, milk

carrots, peeled and thinly sliced, eggs, cooking oil, white sugar, all-purpose flour, baking powder, butter or margarine, white sugar, instant hot chocolate mix, milk

brown sugar, water, bananas, peeled and sliced lengthwise, whole wheat flour, toasted wheat germ, rolled oats, brown sugar, light margarine, cinnamon

bananas , halved lengthwise, fresh orange juice, fresh lemon juice, white sugar, salt, butter, flaked coconut

roasted peanuts, skins removed, tea biscuits (such as marie biscuits), white sugar, sweetened condensed milk

white sugar, water, pear liqueur, fresh strawberries, hulled, blueberries, fresh blackberries

white sugar, water, cubed fresh ginger root, limes, sliced, cinnamon sticks, broken in half, cachaca

ground cumin, ground cayenne pepper, ground turmeric, ground coriander, skinless, boneless chicken breast halves, salt and pepper to taste, olive oil, onion, chopped, minced fresh ginger, jalapeno peppers, seeded and chopped, garlic, minced, tomatoes, seeded and chopped, light coconut milk, chopped fresh parsley

whole chicken, salt and pepper to taste, dijon-style prepared mustard, beer, italian-style salad dressing

refrigerated grapefruit, drained and juice reserved, white sugar, gin, leaves fresh mint, minced, whole mint leaves

grain white rice, minced onion, garlic, minced, vegetable oil, salt, water

burgundy wine, olive oil, prepared brown mustard, garlic powder, ground black pepper, salt, fresh asparagus, trimmed

peppered bacon, diced, onion, chopped, collard greens - rinsed, stemmed and torn into 3x6 inch pieces, chicken stock, cayenne pepper, red wine vinegar