170892 brazilian cream pudding vegan Recipes

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

vanilla wafer cookies, crushed, butter, melted or 1/2 cup margarine, melted, plus, butter or 2 tbsp margarine, melted, vanilla ice cream, softened, milk, cold, instant coconut cream pudding mix, angel flake coconut, toasted

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, firm bananas, sliced, cold milk, instant banana cream pudding mix

butter, softened, sugar, eggs, separated, mashed ripe bananas (about 3 medium), sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, cold 2% milk, instant banana cream pudding mix, chocolate frosting, firm bananas, sliced, lemon juice

cooking apples, peeled and cut into chunks, caster sugar, unsalted butter, rye breadcrumbs or 3 oz brown breadcrumbs, soft brown sugar, ground cinnamon, whipping cream or 1/2 pint creme fraiche, icing sugar, lemon juice, toasted hazelnuts, very finely chopped

jell-o sugar-free instant banana cream pudding mix (or you may use 1 big box of this pudding mix, the choice is yours), skim milk, vanilla extract (imitation or pure), graham cracker pie crusts, bananas, sliced, cinnamon (for dusting), sugar-free cool whip

flour, butter, brown sugar, chopped peanuts, cold milk, banana cream pudding and pie filling mix, bananas, sliced

white cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), poppy seed, coconut extract, cold milk, instant coconut cream pudding mix, flaked coconut, toasted

cooking apple, eggs, caster sugar, gelatin powder, lemon juice, lindisfarne mead, double cream, angelica , candied

cream-style corn, firm silken tofu, non diary coffee creamer, organic spelt flour, vegetable oil, celtic sea salt, pepper, raw sugar (or 1/2 tbsp. raw agave nectar)

lucrene nonfat milk, frozen bananas, sugar-free banana cream pudding mix (by jell-o), imitation coconut extract, water, guar gum (thickening agent) (optional)

crystallized ginger, glace pineapple, glace cherries, mixed dried fruit, chocolate chips, cinnamon, nutmeg, mixed spice, grand marnier (or another orange liqueur), oranges , zest of, vanilla ice cream, softened, mixed berry , to serving, icing sugar, to serve

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

heavy cream (the original recipe called for very thick and slightly soured cream), water (to rinse cream from container), flour , sifted, salt, milk, hot, sugar, cinnamon , to taste

deep dish pie shell, baked, cream cheese, softened, instant coconut cream pudding mix, milk, frozen limeade concentrate, thawed, thawed whipped topping (cool whip ), flaked coconut, toasted

butter, all purpose flour, chopped pecans, cream cheese softened, powdered sugar, instant coconut cream pudding, milk, shredded coconut toasted

sugar-free instant banana cream pudding mix, cold 1% low-fat milk, cool whip free, thawed and divided, banana, peeled and sliced, baked pie shell

cream-style corn, eggs, milk, flour, vegetable oil, salt, pepper, sugar