11476 brazilian coffee caf Recipes

chocolate cookies crumbs, melted butter, coarsely chopped hazelnuts, softened cream cheese, sugar, vanilla extract, heavy cream, your choice of good quality coffee, eggs, streusel topping, ground hazelnuts, flour, cold butter, diced ., brown sugar, crushed roasted hazelnuts

best coffee ice cream, nabisco chocolate wafers, butter approx 4 tsp, fudge topping (use to come in a yellow-labeled can), springform pan, variations : chocolate wafer with strawberry ice cream, chocolate topping and strawberries on top., use your imagination , kids loves this.

plain semi-sweet chocolate, heavy cream, coffee liqueur , such as tia maria, kahula, or toussaint, good quality white dessert chocolate, good quality milk dessert chocolate

heavy whipping cream, divided, dark-roast coffee beans (such as french roast; about 3/4 oz), crushed with mallet in plastic bag, sugar, divided, water, half and half, egg yolks, salt, raw sugar

softened butter, brown sugar, almond extract, instant coffee, baking powder, salt, flour, semi-sweet chocolate chips, chopped almonds, almond glaze, softened butter, powdered sugar, almond extract, milk

toffee, butter, unsalted, sugar, water, lemon juice, fresh, salt, almond extract, vanilla extract, chopped walnuts, toasted, bittersweet chocolate, finely chopped, oreo cookies, butter, melted and unsalted, coffee ice cream, softened, chocolate ice cream, softened, cream to garnish

tb warm water, tb instant coffee granules, all purpose flour, tb baking powder, baking soda, eggs, granulated sugar, vanilla extract, salt, vegetable oil, semi sweet chocolate chips

water, instant coffee, minature marshmallows, butter, heavy whipping cream , whipped, pastry shell, baked, toasted walnuts or pecans, cream and chocolate curls for garnish, filled with ice (saucepan should fit on this)

butter, softened, shortening, sugar, light brown sugar, eggs, teasp. vanilla, flour, teasp. baking soda, teasp , salt, teasp. cinnamon, chopped toasted almonds, chocolate-covered coffee beans, english toffee-flavored candy, chopped

egg yolks, sugar, grand marnier, semi-sweet chocolate, in chunks, brewed black coffee, butter, egg whites, sugar

flour, sugar, cocoa, baking powder, baking soda, milk, coffee, oil, vanilla, eggs

strong coffee, brown sugar, ripe pears, peeled, halved , seed pods and stems removed, honey, curry powder, generous grind of freshly ground black pepper, edible flowers or mint sprigs for garnish

eggs, light brown sugar, oil, warm strong coffee, salt, baking soda, flour, chopped walnuts, semi-sweet chocolate chips

egg whites, sugar, instant coffee, cashews, chopped, vanilla

flour, sugar, salt, soda, butter,softened, vanilla, sour cream, farm fresh eggs, good old irish whiskey, instant coffee, powdered sugar and whipped cream

sugar, instant coffee, knox gelatin, salt, boililng water (but i use the leftover coffee if it is a weak brew), vanilla (use different flavors,different times), light cream ,or whipped cream that has had coffee liqueur whipped in.

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

tb. instant coffee granules or flakes, water, marshmallows or cut large, heavy cream or manufacturer s cream, whipped, heavy cream , whipped, lady fingers, topping options : chocolate curls or mini chocolate chips, coconut, chopped toasted almonds or chopped walnuts, cocoa powder, cookie or cake crumbs, toffee bits, etc