15549 brazil crisp candy Recipes

brazil nut, unsalted butter, softened, brown sugar , packed, flour, rice flour, cinnamon

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

butter, sugar, butterscotch pieces, very finely chopped brazil nuts

brazil nuts, pitted prunes, coarsely chopped, halved candied cherries, all purpose flour, granulated sugar, baking powder, salt, eggs at room temperature, dry sherry

butter, crispy rice cereal, marshmallows, mixture candy corn, chocolate chip, candy pumpkins, orange food coloring

brazil nuts, raisins, fig, dried, pitted dates, lemon juice, lemon rind, passion fruit , pulp of

brazil nuts, walnuts, dates, pitted, raisins, glace cherries, self raising flour, salt, caster sugar, eggs, vanilla

brazil nuts, coarsely chopped, light brown sugar, dark brown sugar, egg whites, salt, vanilla extract

butterscotch sundae sauce, graham cracker crumb crust, milk, instant vanilla pudding , 4 serving, thawed cool whip, coffee crisp candy bars

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water