809 bravo ristorante italiano alla Recipes

tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper

fettuccine or 1/2 lb linguine, zucchini , cut in narrow strips, garlic cloves, minced, shredded italian cheese blend, italian blend (such as kraft 4-cheese italiano or sargento 6-cheese italian), tomatoes, coarsely chopped, chopped fresh parsley, dried basil

mayonnaise, ketchup, lemon juice, freshly squeezed, dried mustard, worcestershire sauce, tabasco sauce, tomato basil bread (or other hearty favorite), leaf romaine lettuce, tomatoes (1/4-inch thick ), smoked turkey breast, sliced thin, smoked gouda cheese, bacon , cooked crisp

olive oil, sun-dried tomato paste, dried basil, dried thyme, dried rosemary, minced garlic, salt (optional), pepper

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

chablis (or other dry white wine), dried porcini mushrooms, chicken broth, onions, chopped, garlic clove, minced, olive oil, arborio rice, uncooked, shredded smoked chicken (i prefer the smoked !) or 2 cups shredded poached chicken (i prefer the smoked!), sun-dried tomatoes , oil-packed, drained and chopped, salt, pepper, freshly ground, freshly grated parmesan cheese

cold water, sugar, unflavored gelatin, champagne or sparkling wine, diced peeled granny smith apple, bravo farm special reserve cheddar cheese or other aged cheddar cheese, sliced, granny smith apple, cored and cut into 16 slices

butter, garlic, minced, dry white wine, dried oregano, dried parsley, crushed red pepper flakes (optional), clams in shell , scrubbed

olive oil, onion, thinly sliced, garlic, minced, diced tomatoes, black olives, pitted and sliced, chopped fresh parsley, dry white wine, cod fillets

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

asparagus, trimmed, low sodium chicken broth, extra virgin olive oil, chopped onions, arborio rice, freshly grated parmesan cheese, butter, shaved parmesan cheese

french bread, sliced about 1/2-inch thick (or any similar type bread), fromage blanc goat cheese (chevre for example. we used plain chevre with no herbs or any other additions.), baby arugula (ideally from your garden or the local farmer s market), strawberries, cleaned, hulled and sliced 1/4-inch, dark balsamic vinegar (good quality !)

potatoes, peeled and cut into chunks, canned diced tomatoes, garlic clove, crushed, chili pepper, chopped, cayenne pepper, olive oil, shredded sage, sea salt, to serve

beefsteak tomatoes or 6 plum tomatoes, chopped fresh cilantro, canola oil, grain white rice, chopped yellow onion, water, chopped garlic, pureed chipotle chiles (see note last instruction below), salt

coarsely chopped onion, coarsely chopped green pepper, oil, tomato paste, open pit barbecue sauce, water, sugar, salt, cooked drained noodles (spaghetti or macaroni can be used)

branch fresh rosemary, bay leaves, lemon , cut into 4 (1/2-inch) thick slices, plus extra for squeezing over tuna, fresh albacore tuna, sliced into 3/4-inch thick fillets, extra-virgin olive oil, kosher salt, freshly cracked black pepper, remoulade , recipe follows, white sourdough bread, garlic, peeled, white cheddar , such as grafton, strauss family, bravo, or montgomery, fresh chives, minced

king arthur unbleached all-purpose flour, salt, pepper, milk, process cheese (velveeta), cubed, cubed fully cooked ham, hard-cooked eggs, chopped, mayonnaise, sliced green onions, chopped pimientos, english muffins, split and toasted

veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped