64333 bratwurst potato skillet dinner Recipes

extra virgin olive oil, potatoes , cut in half lengthwise and sliced, fully cooked bratwursts, cut into bite size pieces (i used johnsonville), red onion, sliced, red pepper, sliced, yellow pepper, sliced, teriyaki sauce, orange juice, dried basil, black pepper (or more )

vegetable oil, red potatoes , cut into 1/4-inch slices, johnsonville original bratwurst , cut into 1-inch pieces, onion, chopped, chopped green pepper, soy sauce, orange juice, dried basil, salt, pepper

bratwurst, casings removed, potatoes, peeled and cubed, onion, chopped, water, head cabbage, chopped, milk, divided, all-purpose flour, swiss cheese, diced

bratwursts, casings removed, potatoes, peeled and cubed, onion, chopped, beer, water or 1 cup stock, head cabbage, chopped, milk, divided, all-purpose flour, garlic salt, ground black pepper, swiss cheese, diced

olive oil, kielbasa or 1 lb similar garlicky smoked sausage, cut into 1/4 inch thick slices, onion, sliced, potatoes, peeled and sliced (5 to 6 cups), all-purpose flour, chopped fresh thyme or 2 tsp dried thyme, fresh ground black pepper, chicken broth, apple juice or 1 cup apple cider, dry white wine, bay leaf, broken in half

cooked bratwurst, potatoes, peeled and chopped into medium pieces, water, head cabbage , cut into 3 inch pieces, chopped carrot, milk, flour, shredded swiss cheese, salt and pepper

bacon, peeled and diced potatoes, garlic salt, seasoning salt, black pepper, eggs, beaten, shredded cheddar cheese

potato, cubed, ground beef , 80% lean, onion, green pepper, mushrooms, canola oil, butter, cheddar cheese

potato, mushrooms, sliced, onion, chopped, oil, salt, pepper, sour cream, fresh dill weed

red potatoes, cut into small cubes, onion, chopped, carrot, sliced , then sliced into 1/2 moons, yellow summer squash, diced, jbunch spinach, chopped, fresh herbs, chopped ( rosemary, thyme, basil, italian parsley), i used all but you can use as little or as much as you like., s &p to ta te

olive oil, onion, chopped, potato, peeled and chopped, milk, water, cheddar cheese, grated

baking potatoes, diced and soaked in water, drained, onion, chopped, garlic clove, diced, horseradish, hot sauce , harrisa paste, bread, toasted, white american cheese, olive oil, salt and pepper

red potatoes, cubed, beef broth, johnsonville original bratwurst , cut into 1/2-inch slices, tart apples, peeled and cubed, onion, chopped, salt, sugar, butter

red potatoes, johnsonville original bratwurst or polish sausage, cut into 1/2-inch slices, sliced green onion, canola oil, white wine or chicken broth, dried thyme, dried marjoram, sugar, dijon mustard, minced fresh parsley, divided, minced chives, divided, cider vinegar, salt, pepper, egg yolks, lightly beaten

water, basmati rice or curry sauce, tuna or 2 (6 oz) cans salmon, drained, broken in large pieces, diced tomatoes, drained, cut sweet potatoes in light syrup, coarsely cut, chopped cilantro, for garnish

chicken, cut-up (or 8 pieces chicken of your choice), salt and pepper, new potato (as many as you choose to fill out the pan), green onions, chopped, sour cream, water, frozen peas, crushed thyme, salt, pepper

bratwursts, potatoes, diced into small cubes (i used yukon gold potatoes), onion, diced, hard-boiled eggs, cold, diced, beef broth (whatever you want to use to boil the brats in) or 3 cups vegetable broth (whatever you want to use to boil the brats in), pure olive oil, prepared mustard (i used grey poupon), rubbed sage, salt and pepper, paprika (to garnish )

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, ground beef, water, potatoes, peeled and sliced very thin, frozen mixed peas and carrots