2466 bratwurst ingredients Recipes

bratwursts , fully cooked, olive oil, minced onion (about 2 medium onions), minced celery (about 4 large ribs), sliced carrot (about 3 medium carrots), flour, potato, peeled and diced, low sodium chicken broth, beer (1 can), mustard powder, garlic powder, kosher salt, ground black pepper, ground chipotle chile pepper, whole milk or 1/2 cup half-and-half, worcestershire sauce, grated sharp cheddar cheese

bratwursts, dark beer, onion, cut into quarters, ginger, chopped, water, coriander, cumin, spicy brown mustard

bratwursts, cooked and cut in slices, cheddar cheese, shredded divided, condensed cream of chicken soup, undiluted, sour cream, milk, onion, chopped, green pepper, chopped, sweet red pepper, chopped, pepper, salt (optional), frozen hash brown potatoes, slightly thawed

bratwursts (5 or 6 links ), amber ale, onion, thinly sliced, brown sugar, red wine vinegar or 2 tbsp cider vinegar, spicy brown mustard, rye cocktail bread

pork (boston cut or a cut with simular fat content), lean beef (93% lean or better yet, veal), salt, onion powder, garlic powder, white pepper, marjoram, parsley, nutmeg, celery seed, ground ginger, ground mace, cardamom, beer, water (may use 8 oz red wine instead of beer and )

bratwursts, hot dog buns, pizza sauce, black olives, diced pepperoncini pepper, green pepper, diced, onion, diced, italian blend shredded cheese

bratwurst, cooked and cut into 1/2-inch pieces, potatoes, peeled, cooked, and cubed, cut green beans, drained, condensed fat-free cream of mushroom soup, cheddar cheese, shredded, onion, chopped

bratwurst sausages (your favorite brand ), vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if, dijon mustard, sausage hot dog buns (large italian ), lager or medium dark beer, sliced mushroom

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

bratwursts (any flavor ), bow tie pasta, olive oil, red pepper flakes, onion, diced, garlic cloves, minced, fresh tomatoes, chopped, cream, salt, parmesan cheese, grated, fresh basil, chopped

bratwurst, red pepper, 1/2-inch diced, spanish onion, 1/2 inch diced, cholula hot sauce, chili powder, chipotle pepper (puree from a can), ground thyme, ground cumin, chopped garlic, beer, tomato sauce, pinto beans, drained, kidney beans, drained, salt, pepper, sliced green onion

bratwursts , not pre-cooked. i prefer jv, onions , sliced. more is optional as they will become topping for the brats, beer, or, enough to cover the brats and onions, hot dog buns

bratwursts, potatoes, diced into small cubes (i used yukon gold potatoes), onion, diced, hard-boiled eggs, cold, diced, beef broth (whatever you want to use to boil the brats in) or 3 cups vegetable broth (whatever you want to use to boil the brats in), pure olive oil, prepared mustard (i used grey poupon), rubbed sage, salt and pepper, paprika (to garnish )

bratwursts (precooked), potatoes (any kind you like ), baby carrots, onion, chopped, mushrooms (jar or fresh ), minced garlic, barbecue sauce (we prefer head country bbq)

bratwursts, beer, butter, garlic cloves, jalapenos, liquid smoke, white onion, chopped, white onion, sliced, green peppers, sliced, butter

bratwursts , bob evans original, hoagie rolls, swiss cheese, favorite mustard, favorite relish, sauerkraut, drained, red onion, sliced, sliced scallion, green part only, vegetable oil (1 to 2), sugar , to taste (1/2 to 3/4), garlic powder , to taste (1/2 to 3/4), favorite hot sauce (2 to 3)

bratwurst, sliced, chicken breast, good seasons classic balsamic dressing, oil, onion, diced, bell pepper, diced, garlic clove, rice, water, ketchup, chicken bouillon cube

bratwurst, cooked & cooled, butter, olive oil, sweet onion, halved , then sliced in julienne strips, penne pasta, butter, flour, beer , i recommend a craft , i used pale ale (room temperature), sharp cheddar cheese, shredded, swiss cheese, shredded, fresh ground pepper, mustard , stone ground or spicy brown, french-fried onions