19228 bratwurst brandenburg bratwurst brandenburg style Recipes
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fresh bratwursts (preferably johnsonville brand), butter and7 Morefresh bratwursts (preferably johnsonville brand), butter, red bell pepper, sliced in strips, yellow bell pepper, sliced in strips, green bell pepper, sliced in strips, sweet onion, sliced and quartered, apple, halved and sliced (granny smith works well), beer, hoagie roll6 hour 15 min, 9 ingredients
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onions, peeled & thinly sliced, garlic cloves, crushed and10 Moreonions, peeled & thinly sliced, garlic cloves, crushed, bratwursts , pricked with a fork (bobby uses pre-cooked brats, but we get more flavor out of using uncooked, johnsonville is our favor), dark beer (we always use sierra nevada pale ale), water, coriander seed, caraway seed, mustard seeds, fresh ginger, peeled & chopped (1-inch), bun, of your choice (or not ), german mustard, of your choice (we prefer honey spice mustard ), sauerkraut (optional) or pickles (optional) or pickled eggs (optional) or pickled beets, chopped (optional) or sauteed onion (optional)55 min, 12 ingredients
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chopped onion, dry mustard, margarine or 2 tbsp butter and9 Morechopped onion, dry mustard, margarine or 2 tbsp butter, fully cooked bratwurst, sliced into 3/4 inch pieces, beer, sliced mushrooms, drained, beef broth, sugar, all-purpose flour, sour cream, hot cooked noodles, snipped parsley35 min, 12 ingredients
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Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)idaho potatoes, peeled and cut into bite-sized pieces and21 Moreidaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving55 min, 22 ingredients
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German Style Sausage Apple Bakegranny smith or jonathan apples, peeled, cored and thinly... and7 Moregranny smith or jonathan apples, peeled, cored and thinly sliced, pre-cooked bratwurst or kielbasa, butter , or to taste, onion, diced, potatoes, peeled, sliced thin, green bell pepper, seeded, diced, zucchini, sliced thin, shredded mozzarella or jack cheese (optional)1 hour 25 min, 8 ingredients
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Grilled Bratwurst and Onion Open-Face Sandwichesbeer, coarse-grained dijon mustard, vegetable oil and4 Morebeer, coarse-grained dijon mustard, vegetable oil, chopped fresh thyme or 1 tsp dried, thick red onion slices, links fully cooked bratwurst (about 10 oz), halved lengthwise, caraway rye bread (each about 3x5 inches)7 ingredients
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Octoberfest Bratwurst and Sauerkraut Skilletbacon, butter (optional) or 2 tbsp margarine (optional) and12 Morebacon, butter (optional) or 2 tbsp margarine (optional), onion, chopped, garlic cloves, minced, sauerkraut, rinsed and well-drained, potatoes, peeled and sliced, water, apple cider or 1/2 cup apple juice, brown sugar, instant chicken bouillon granules, caraway seed, bay leaf, fresh bratwurst (about 5), apples, cored, and sliced1 hour , 14 ingredients
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Grilled Mustard-Beer Bratwurst With Toasted Garlic Bunsfully cooked bratwursts, beer, brown sugar , packed and10 Morefully cooked bratwursts, beer, brown sugar , packed, spicy brown mustard, black pepper (or use cayenne), hot dog buns, split (use a small soft sub bun for this or large hot dog buns), soft butter, garlic powder, salt, pickle relish, chopped onion, ketchup, mustard26 min, 13 ingredients
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