63779 brats sweet spicy slaw Recipes

bratwursts, onion, halved and thinly sliced, packaged shredded angel hair coleslaw mix, caraway seeds, apple cider, thousand island dressing, deli mustard with grated horseradish, honey, vegetable oil cooking spray, hot dog buns or hoagie roll

sweet & spicy carrot pudding, carrot pudding (gajraila from pakistan), milk (i used whole because we had some but 2 percent would probably work), basmati rice, carrots , scrubbed and grated, sugar (or more , depending on taste), ground cardamom, golden raisins, shelled pistachios

mayonnaise, sour cream, honey, lemon juice, grated lemon rind, salt, pepper, peeled and shredded uncooked sweet potatoes, apple, peeled and chopped, pineapple tidbits, drained, chopped pecans

mayonnaise, sour cream, honey, lemon juice, grated lemon peel, salt, pepper, shredded peeled uncooked sweet potatoes, apple, peeled and chopped, pineapple tidbits, drained, chopped pecans

green beans, whole, sweet & spicy mustard, honey, vegetable oil, pickled jalapeno pepper , with juice, salt and pepper

guava paste, red wine, orange juice, lime juice, dijon mustard, garlic, minced, honey, tabasco sauce, sweet & spicy sauce, salt

frozen sweet corn, banana , sliced longways and cut into 1 inch pieces, zucchini, sliced and halved, chicken breasts, pre-boiled (or left over refrigerated chicken), sweet red pepper, finely chopped, olive oil, garlic clove, chopped, left-over basmati rice or 2 cups jasmati rice, smart balance margarine (or butter), cumin, paprika, adobo seasoning, sugar, fresh ground pepper (more or less to taste), sea salt, table salt, light sour cream , as a topping, water

orange marmalade (apricot can be used as well), spicy brown mustard (i use guldens), honey, chicken

sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced

reduced-fat sour cream, rice wine vinegar, pineapple or orange marmalade, salt, dried chipotle seasoning, cabbage slaw mix

sweet potatoes (fresh, peeled and shredded ), broccoli stem (raw, peeled and shredded ), walnuts, roughly chopped, raisins, lemon zest, orange zest, mayonnaise, silken tofu (or, plain yogurt), orange juice concentrate, lemon juice, fresh garlic, minced, black pepper , freshly milled

broccoli slaw mix (recommended : the produce stand), diced red onion, nonfat plain yogurt, honey, cider vinegar, diced jalapenos (recommended : ortega), salt and freshly ground black pepper

vinaigrette, brown sugar, cider vinegar, vegetable oil, salt, freshly ground black pepper, slaw, chopped sweet apple, broccoli slaw (12 oz size), dried tart cherries (3 oz), tablesppons unsalted sunflower seed kernels

kosher salt, dried lo mein noodles , spaghetti or linguine, soy sauce, oyster sauce, thick boneless pork chops (about 3/4 lb), thinly sliced, vegetable oil, eggs, lightly beaten, scallions, thinly sliced, chopped peeled ginger, garlic, finely chopped, broccoli slaw mix, red bell pepper, thinly sliced

broccoli slaw mix, light or regular mayonnaise, sugar, cider vinegar, red onion, chopped, sweetened dried cranberries, bacon slices, cooked and crumbled, toasted chopped pecans (optional)

sweet onion slaw, packaged coleslaw mix with carrots, sweet onion, thinly sliced, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, ranch salad dressing, chopped fresh cilantro, lime juice, pork tenderloin, hickory-flavored barbecue sauce, chipotle chiles packed in adobo sauce, minced, pork tenderloins, about 2 lb total, garlic-flavored oil

light sweet vidalia onion dressing (such as ken s steak house lite), cider vinegar, packaged broccoli coleslaw, chopped gala apple (about 1/2 lb), dried cranberries, chopped pecans, toasted (optional)

vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving