10066 brat swiss panini Recipes
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swiss chard, olive oil, garlic cloves, smashed and7 Moreswiss chard, olive oil, garlic cloves, smashed, onion, chopped, tomatoes, chopped, fat free sour cream or 1/2 cup plain yogurt, low-fat milk, parmesan cheese, fettuccine pasta , cooked according to package, salt and pepper20 min, 10 ingredients
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garlic, red onion (5 oz.), swiss chard (10 oz.), olive oil and8 Moregarlic, red onion (5 oz.), swiss chard (10 oz.), olive oil, chicken stock, water, penne or 1 cup mostaccioli (other tubular pasta), canned cannellini, drained (large white beans), fennel seed, red pepper flakes, salt & pepper, freshly ground, parmesan cheese, freshly grated12 ingredients
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butter, softened, fresh breadcrumbs, fresh breadcrumb and15 Morebutter, softened, fresh breadcrumbs, fresh breadcrumb, swiss chard, any color, extra virgin olive oil, shallot, finely chopped, garlic cloves, finely chopped, salt, fresh ground pepper , to taste, butter, flour, low-fat milk, salt, bay leaf, nutmeg, chopped fresh oregano, chopped fresh thyme, grated gruyere cheese1 hour 10 min, 18 ingredients
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frozen mixed vegetables, thawed and drained (broccoli, ca... and5 Morefrozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower), condensed cream of mushroom soup (if you don tsp like mushrooms, use cream of celery soup), swiss cheese, shredded (4 oz), sour cream, black pepper , to taste, durkee onions45 min, 6 ingredients
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Swiss Chard Purses with Sausage Stuffingcubed (1-inch) day-old bread (from a baguette or country ... and9 Morecubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth2 hour 30 min, 10 ingredients
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Warm Mashed Potato and Swiss Chard Terrineswiss chard (about 1 lb), rinsed and3 Moreswiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly4 ingredients
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Italian-Style Swiss Chardswiss chard, rinsed, trimmed, and coarsely chopped and3 Moreswiss chard, rinsed, trimmed, and coarsely chopped, garlic , green germ removed, sea salt and hot red pepper flakes (or freshly ground black pepper), quarter cup extra virgin olive oil4 ingredients
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