6711 brandy souffle aux poires williams Recipes

carrots, trimmed and peeled, butter, brown sugar, brandy, fresh orange juice, cornstarch , or as needed, salt and ground black pepper to taste, minced fresh parsley (optional)

skinless, boneless chicken breast halves, all-purpose flour, egg, beaten with water, bread crumbs, vegetable oil, grated parmesan cheese, salt and ground black pepper to taste, brandy, milk

cornstarch, whole milk, water, fine-quality bittersweet chocolate (not unsweetened), finely chopped, heavy cream, unsweetened cocoa powder (optional), brandy (optional), or to taste

chopped onion, garlic clove, chopped fine, unsalted butter, chicken livers, trimmed, cognac or other brandy, freshly grated nutmeg, a pinch ground allspice, dried currants, toasted french bread slices or crackers

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, sugar, ice water, whole milk, firm-ripe pears (about 3), dried sour cherries (10 oz), brandy, water, sugar, cornstarch

brandy, pitted prunes (8 oz), halved, all-purpose flour, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, salt, cinnamon, old-fashioned oats, mcintosh apples (2 1/4 lb), vanilla ice cream

heavy cream, confectioners sugar , or to taste, brandy , or to taste

an egg wash made by beating 1 large egg yolk with 1 tsp water, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, heavy cream, milk, eggs, cognac or other brandy

sweet potatoes, peeled and cubed, white sugar, brown sugar, butter, eggs, brandy, vanilla extract

water, tea bags, frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy, lemon-lime flavored carbonated beverage

pitted prunes, cut into quarters, brandy, vanilla ice cream, softened slightly

sugar, water, dried cranberries (about 2 1/2 oz), dried sour cherries (about 2 1/2 oz), brandy such as cognac

easy pastry dough disk, pitted dates, brandy, golden brown sugar, unsalted butter, melted, ground nutmeg, salt, dark corn syrup, eggs, walnut pieces (about 6 oz), cream

sugar, cornstarch, whole milk, heavy cream, unsalted butter, cut into bits, pure vanilla extract, fig or other preserves, brandy , or to taste, fresh lemon juice