137531 brandy sauce cognacsauce Recipes

butter, brown sugar (packed), soy sauce, brandy, prepared mustard, chicken drummettes (the little chicken legs..haha)

butter, garlic cloves, crushed, spring onions, sliced, button mushrooms, sliced, brandy, cream

unsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira wine , plus, madeira wine, tomatoes, chopped (or use canned ), chicken broth, thyme, bay leaf, salt, black pepper

cranberries (fresh or frozen ), sugar, brandy or 1/3 cup orange juice

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

eggs, cream, brandy (apricot is especially nice to use in this recipe), caster sugar

cream, milk, caster sugar, egg yolks, caster sugar, extra, brandy

whipping cream, brown sugar, butter, brandy, pure vanilla extract

dark brown sugar, unsalted butter, half-and-half, light corn syrup, brandy, walnuts (coarsley chopped)

cranberries, orange, chopped fine, sugar, ground ginger, cinnamon, cardamom powder, brandy

peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper

butter, soft, cream cheese, soft, blue cheese, crumbled, worcestershire sauce, brandy, chopped walnuts

whole chicken, cut into 10 pieces, salt, white pepper, garlic powder, onion powder, ginger powder, sugar, brandy, dark soy sauce, oil, eggs, beaten, flour, cornstarch, baking powder, cold water