210 brandy sauce chops butter Recipes

  • Ostrich Fillet Steaks With Cafe De Paris Butter
    ostrich fillets, 175-200g each, soft unsalted butter and
    23 More
    ostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt
    35 min, 25 ingredients
  • Wicked Blue Cheese Butter
    unsalted butter, crumbled blue cheese and
    6 More
    unsalted butter, crumbled blue cheese, chopped fresh parsley, brandy, garlic cloves, minced, onion powder, ground black pepper, hot sauce
    20 min, 8 ingredients
  • Sticky Toffee Pudding with Butterscotch Sauce Sticky Toffee Pudding with Butterscotch Sauce
    dates, pitted and roughly chopped, water, baking soda and
    13 More
    dates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, softened, unsalted butter , cut into pieces, granulated sugar, eggs, vanilla extract, butterscotch sauce , recipe follows, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream , optional
    1 hour 35 min, 16 ingredients
  • Sir Winston's Beef Phyllo Sir Winston's Beef Phyllo
    beef tenderloin, duxelles , recipe follows, sheets phyllo and
    15 More
    beef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock
    1 hour , 18 ingredients
  • Gourmet Chicken Diane With Linguine and Truffle Butter Gourmet Chicken Diane With Linguine and Truffle Butter
    oil, chicken breasts, boneless, salt & pepper and
    15 More
    oil, chicken breasts, boneless, salt & pepper, butter, unsalted, shallot, minced, garlic, minced, brandy, dijon mustard, worcestershire sauce, half-and-half or 1/4 cup heavy cream, parsley, fresh and chopped, salt & pepper, linguine , fresh if possible, black truffle butter, parsley, fresh and chopped, chives, fresh and chopped, olive oil, salt & pepper
    1 hour , 18 ingredients
  • Quail or Partridge or Rock Cornish Hens With Raspberry Sauce Quail or Partridge or Rock Cornish Hens With Raspberry Sauce
    quail or 6 partridges or 3 rock cornish hens, butter and
    14 More
    quail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper
    1 hour , 16 ingredients
  • New York Steak With Cognac Butter and Portabella Mushroom Ragout New York Steak With Cognac Butter and Portabella Mushroom Ragout
    new york strip steaks, butter and
    14 More
    new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper
    11 min, 16 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  •  Oat-Cuisine  Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse) Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)
    flour , for dredging, eggs, beaten, rolled oats and
    16 More
    flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce
    30 min, 19 ingredients
  • Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli) Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
    steaks, trimmed, kosher salt, freshly ground black pepper and
    13 More
    steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves
    45 min, 16 ingredients
  • Tartaburger (Graham Kerr) Tartaburger (Graham Kerr)
    trimmed beef tenderloin, sliced and very finely chopped t... and
    12 More
    trimmed beef tenderloin, sliced and very finely chopped to a smooth pulp, chopped onion, capers, gherkins, finely chopped, brandy, worcestershire sauce, chopped parsley, strong french mustard, salt , to taste, black pepper , to taste, egg yolk, clarified butter, smooth, dry red wine
    13 ingredients
  • Scrumptious Beef Wellington Scrumptious Beef Wellington
    beef tenderloin, trimmed, onion, quartered, burgundy wine and
    15 More
    beef tenderloin, trimmed, onion, quartered, burgundy wine, dry sherry, bay leaves, fresh mushrooms, fine chop (3 cups), leek, chopped (1/2 cup), butter, unseasoned dry breadcrumbs, butter, chicken liver, quartered, garlic, crushed, bacon, diced, brandy, salt, drops hot pepper sauce, frozen puff pastry sheet, thawed, egg, beaten
    2 hour , 18 ingredients
  • Chateaubriand With Cognac Sauce Chateaubriand With Cognac Sauce
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and
    10 More
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper
    1 hour 10 min, 11 ingredients
  • Veal with Leek and Roquefort Sauce Veal with Leek and Roquefort Sauce
    unsalted butter and
    14 More
    unsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper
    15 ingredients
  • Carrot Plum Pudding With Hard Sauce Carrot Plum Pudding With Hard Sauce
    flour, baking soda, ground cinnamon, nutmeg, salt and
    10 More
    flour, baking soda, ground cinnamon, nutmeg, salt, granulated sugar, raisins, walnuts, chopped, eggs, butter, melted, carrots, grated, potatoes, grated raw, butter, softened, sugar, vanilla (or rum or brandy)
    1 hour 2 min, 16 ingredients
  • Lobster American Sauce (Emeril Lagasse) Lobster American Sauce (Emeril Lagasse)
    olive oil, butter and
    11 More
    olive oil, butter, whole lobster, steamed and shells removed, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper
    35 min, 13 ingredients




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