321 brandy s Recipes

gin, calvados or applejack, apricot brandy, lemon juice, ice cubes

merlot, cointreau liqueur, brandy, apple juice, orange juice, pineapple juice, lemon , juice of, soda water

dried currants, raisins, candied cherries, gum drops , no licorice ones, pitted dates, cut in half, chopped walnuts, ground cinnamon, ground allspice, brandy, apple jelly, boiling water, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda

dried currants, raisins, boiling water to cover, candied cherries, gum drops , no licorice ones, pitted dates, cut in half, walnuts, ground cinnamon, ground allspice, brandy, apple jelly, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda

fresh strong coffee, brandy, orange liqueur, brown sugar, cream, dark chocolate, grated

egg whites, egg yolks, sugar, mascarpone cheese, cream, lemon , zest and juice, boudoir biscuits , 1-2pkts (ladyfingers), strong coffee, cooled slightly, brandy, good dark chocolate , not cooking chocolate (grated)

graham cracker crumbs, cocoa, icing sugar, chopped nuts, coconut syrup, rum or 1/4 cup brandy, shredded coconut

egg whites, egg yolks, granulated sugar, brandy, dark rum, milk, heavy cream (lightly whipped), garnish: nutmeg, grated , to taste

eggs, cream cheese (some vanilla essence may be added), sugar, ladyfingers, freshly made strong black coffee, coffee liqueur or 3 -4 tbsp brandy or 3 -4 tbsp sherry wine, cocoa

eggs, separated, sugar, rum or 4 tbsp brandy, flour, salt, baking powder, pitted chopped dates, candied pineapple, chunks, candied cherries, whole almonds, pecan halves, whole brazil nuts

dry white wine, brandy, triple sec, simple syrup (equal amounts sugar and water heated until sugar is dissolved), white peaches, skinned and pureed or 1 cup peach nectar, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds, peaches, pitted and sliced thin

sliced veal cutlets (scaloppini), sliced chicken tenderloins, all-purpose flour, olive oil, shiitake mushrooms cleaned and stems discarded, then sliced, oyster mushrooms, trimmed, porcini mushrooms chopped, shrimp, shelled and deveined, salt and fresh ground black pepper, brandy, heavy cream, butter, chopped parsley leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vanilla ice cream, whiskey (jack daniels), dark rum (myers), brandy, nutmeg, cinnamon

red wine, blackberry brandy or 1/4 cup regular brandy, triple sec or 1/4 cup grand marnier, fresh limes, fresh orange juice, orange, thinly sliced, lemon, thinly sliced, apple, cored, and cut into thin wedges, kiwi, peeled and sliced, cinnamon stick, sprite, chilled

red wine (1-4 liter bottle), orange juice, lemon juice, sugar, brandy, club soda, orange slice, lemon slice, frozen berries

dry red red wine (spanish garnacha, borsao is a good 1), dry rosado wine (spanish rose, las rocas is good), san pellegrrino aranciata orange soda (or other not-too-sweet orange soda), patron citronge (or other orange liquer, such as triple sec), pedro jimenez sherry wine (or brandy), sugar (optional), orange wedge (to garnish )

red wine cooled, sugar or splenda, triple sec, brandy, orange juice, lemon juice, marischino cherries & juice, cinnamon