35 brandy rum punch Recipes
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apricot brandy, vodka or 1 cup rum (i usually double this) and8 Moreapricot brandy, vodka or 1 cup rum (i usually double this), pineapple juice, apricot nectar (i think this is only available in canada, so other nationalities can use a passion fruit juice), almost thawed frozen orange juice concentrate (don tsp add water), almost thawed frozen lemonade concentrate (don tsp add water), up soda or 2 (2 liter) bottles ginger ale or 2 (2 liter) bottles soda water, lemon (optional), lime (optional), orange (optional)6 hour 5 min, 10 ingredients
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Hot Cappuccino Punchbrewed coffee, room temperature, half-and-half and3 Morebrewed coffee, room temperature, half-and-half, cream of coconut, rum, brandy25 min, 5 ingredients
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Philly Fish House Punchpowdered sugar, dark rum, brandy, peach schnapps and3 Morepowdered sugar, dark rum, brandy, peach schnapps, cold brewed black tea, fresh lemon juice, cold water10 min, 7 ingredients
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Club House Punch (1917)peaches, pineapples, oranges, sliced, lemons, sliced and4 Morepeaches, pineapples, oranges, sliced, lemons, sliced, sweet catawba or tokay, brandy, jamaica rum, green chartreuse15 min, 8 ingredients
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Green Pastures Milk Punchvanilla ice cream, milk, jack daniels whiskey and3 Morevanilla ice cream, milk, jack daniels whiskey, bacardi white rum, brandy, ice cubes5 min, 6 ingredients
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Dark and Stormy Death Punchlychees in heavy syrup, sliced peeled fresh ginger and6 Morelychees in heavy syrup, sliced peeled fresh ginger, brandied cherries, superfine sugar, fresh lime juice, dark rum, three 12-oz bottle ginger beer, ice cubes40 min, 8 ingredients
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Champagne Punch (Sandra Lee)crushed pineapple in heavy syrup, fresh lemon juice and4 Morecrushed pineapple in heavy syrup, fresh lemon juice, maraschino cherry juice, dark rum, brandy, chilled inexpensive brut champagne5 min, 6 ingredients
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Festive Milk (sure Packs A) Punchpremium-quality vanilla ice cream, whole milk, bourbon and3 Morepremium-quality vanilla ice cream, whole milk, bourbon, rum, brandy, nutmeg , for dusting7 min, 6 ingredients
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Gourmet Magazine 1950's Fish House Punchsugar, lemon juice, jamaican rum, cognac, peach brandy and2 Moresugar, lemon juice, jamaican rum, cognac, peach brandy, water, ice , large block1 hour , 7 ingredients
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