144 brandy raisin apple Recipes

baking apples (about 7) peeled, cored, sliced 1/4-inch thick, all-purpose flour, cornstarch, salt, cinnamon, sugar, unsalted butter, light brown sugar, walnut halves and pieces, golden raisins, calvados (or other apple brandy), heavy cream

golden raisins, brandy, pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, white pepper, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, grated aged jack cheese, blanched almonds, vanilla ice cream

raisins, brandy or unsweetened apple juice, butter, melted, divided, sugar, eggs, lightly beaten, half-and-half cream, brown sugar, vanilla extract, salt, freshly ground nutmeg, day-old french bread (1 inch thick), cubed, brown sugar, cornstarch, salt, cold water, butter, vanilla extract

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

mixed dried fruit, fruit cocktail, undrained, raisins, apple cider or juice, brandy or additional apple cider or juice, chopped crystallized ginger, ground cardamom, ground allspice, apples, chopped, fresh or frozen cranberries

all-purpose flour, baking powder, ground cinnamon, ground cloves, ground ginger , and baking soda, salt, peeled and finely diced tart apples, raisins, chopped walnuts, unsalted butter, at room temperature, dark-brown sugar, vanilla extract, eggs, buttermilk, applesauce, calvados (apple brandy) or applejack, sugar, fresh lemon juice, sugar , for dusting

red candied cherries, chopped, green candied cherries, chopped, candied pineapple, chopped, raisins, all-purpose flour, divided, baking soda, apple pie spice, butter or stick margarine, softened, brown sugar, egg, vanilla extract, brandy

apples, sliced, raisins or 2/3 cup red currants, dried peaches, berry wine or 1 cup sherry wine, brandy, honey

pastry or all-purpose flour, whole grain yellow cornmeal, granulated sugar, baking powder, ground nutmeg, salt, chilled butter, cut into small pieces, egg substitute, golden raisins, brandy, granulated sugar, brown sugar, grated orange rind, grated lemon rind, salt, ground cinnamon, black pepper, cubed granny smith apple (about 1 1/2 lb), fresh lemon juice, balsamic vinegar

pecans; coarsely chop, eggs, sl raisin bread; diced, half & half or milk, md apples, green, bourbon or brandy, sugar, butter; melted, ts cinnamon, vanilla ice cream (opt.), ts nutmeg

granny smith apples, peeled, cored, quartered, and thinly sliced, golden raisins, light brown sugar, ground cinnamon, ground nutmeg, phyllo sheets, clarified butter, fresh berry sauce , recipe follows, sugar , optional, fresh berries ( raspberries, blueberries or sliced strawberries), honey, kirschwasser ( cherry brandy, optional), white wine

chopped onion, chopped celery, butter, cored and chopped tart apples, ground allspice, ground cardamom, dry bread cubes, raisins, boneless pork loin roast, garlic powder, salt & pepper, fresh raspberries, apricot nectar, red currant jelly, brandy, honey, cornstarch, water

eggs, sugar, veg oil, captain morgan coconut rum ( reg rum is ok), flour, cinnamon, golden raisins ( dredged in flour), brown raisins, peeled sliced and cored apples, brandy, baking powder

frozen cherries, golden raisin, apple brandy (recommended -- apple jack brand), butter, sugar, ground cinnamon, store-bought angel food cake, sour cream

lady apples , lady (or any petit apple), apple cider, light brown sugar, golden raisin, brandy, brie cheese, diced, dates, chopped divided, kosher salt and pepper, shallots, minced, sherry wine vinegar, grainy mustard, olive oil, heads belgian endive , julienned

armagnac or brandy, white raisins, black currants , or black raisins, goat cheese, at room temperature, honey, grated lemon peel, golden delicious apples, apple cider, sugar, chopped toasted walnuts, powdered sugar, garnish

sun-maid cinnamon swirl raisin bread, cut into 3/4 in cubes, sun-maid raisins, milk, eggs, sugar, vanilla extract, salt, cinnamon, nutmeg, icing sugar, butter, egg, dark rum or 1/4 cup brandy or 1/4 cup apple juice

pumpkin or 1 medium, butter, maple syrup, brown sugar, orange juice, pears, tart apples, raisins, roasted pecan, roasted walnut, dried cranberries, ground cinnamon, ground nutmeg, salt, brandy or 2 tbsp calvados