152802 brandy pound fruits sauce Recipes
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Brandied Fruit Pork Tenderloinbrandy, water, powdered sugar and8 Morebrandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick27 min, 11 ingredients
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Apricot Brandy Pound Cakebutter, softened, sugar, eggs, vanilla, orange extract and8 Morebutter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy1 hour 15 min, 13 ingredients
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Apricot Brandy Pound Cakeunsalted butter, sugar, eggs, sour cream, apricot brandy and12 Moreunsalted butter, sugar, eggs, sour cream, apricot brandy, vanilla extract, chopped dried apricot, all-purpose flour , sifted, salt, baking powder, baking soda, sugar, unsalted butter, lemon juice, dried apricots, chopped16 min, 17 ingredients
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Texas Brandy Pound Cakebutter, softened, sugar, eggs, all-purpose flour and3 Morebutter, softened, sugar, eggs, all-purpose flour, cream of tartar, salt, brandy7 ingredients
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Holiday Dip for Fresh Fruitinstant vanilla pudding and5 Moreinstant vanilla pudding, orange juice concentrate, undiluted, pineapple juice concentrate, undiluted, heavy cream, light colored rum or 1/4 cup brandy, fresh fruit, cubed or cut up (of choice)6 ingredients
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Crepe With Fruit Flambe Fillinggrand marnier, brandy and10 Moregrand marnier, brandy, selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.), orange juice, lemon juice, sugar, butter, flour, caster sugar, salt, egg, milk30 min, 12 ingredients
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Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan'sbutter, melted, sugar, flour , sifted, salt, cinnamon and15 Morebutter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy3 hour 30 min, 20 ingredients
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Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic and21 Moreolive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish1 hour 10 min, 24 ingredients
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Seafood Lasagna With Brandied-Basil Cream Saucericotta cheese, parmesan cheese, grated and16 Morericotta cheese, parmesan cheese, grated, provolone cheese, shredded, eggs, fresh basil leaves, chopped, black pepper, lasagna noodle, cooked, shrimp , cut lengthwise, peeled and deveined, crabmeat , picked over, sea scallops, large dice, provolone cheese (thin slices), heavy cream, cognac or 1/2 cup brandy, leaves fresh basil, chopped, shrimp stock, parmesan cheese, grated, salt, white pepper1 hour , 18 ingredients
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Chicken Breasts With Brandied Mustard Cream Sauceboneless skinless chicken breast halves, flour, salt and10 Moreboneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced30 min, 13 ingredients
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Cognac/Brandy Almond Sweet Saucealmonds, olive oil, water and7 Morealmonds, olive oil, water, sugar or 1/4 cup splenda substitute, ground cardamom, cinnamon, fat-free half-and-half, cognac or 1/2 cup apricot brandy or 1/2 cup peach fruit flavored brandy, whole graham crackers, crushed30 min, 10 ingredients
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