179898 brandy pound cream nut Recipes

white sugar, all-purpose flour, salt, baking soda, apricot brandy, sour cream, butter, eggs, almond extract, orange extract, lemon extract

unflavored gelatin, water, strained fresh blood orange juice (from about 2 dozen blood oranges), sugar, brandied whipped cream

cream cheese, softened, butter, softened, superfine sugar, vanilla extract, brandy, eggs, flour, cornstarch, baking powder, chocolate chips, at room temp

frangelico liqueur, creme de banane, cherry brandy, whipping cream, banana

heavy cream, confectioners sugar , or to taste, brandy , or to taste

fresh carrot, peeled and sliced on the diagonal into 1/2-in slices, water, butter, cream, sugar, salt, fresh ground black pepper (couple of twists), garlic granules (optional), brandy, chopped fresh parsley, plus additional for garnish (or chervil or chives)

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint

all purpose flour, baking soda, ground cinnamon, baking powder, salt, eggs, vegetable oil, sugar, golden brown sugar, grated peeled carrots (about 1 lb), crushed pineapple in syrup, drained, brandy, vanilla extract, grated orange peel, sliced almonds, toasted, dried currants, orange marmalade, brandied whipped cream

whole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water

unsalted butter, granulated sugar, fresh peaches, peeled, pitted, and cut into 1/4-inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch basic savory piecrust, sugar, fresh mint, sweetened whipped cream

unsalted butter, sugar, fresh peaches, peeled, pitted and cut into 1/4 inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch pie shell

chicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced

chicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )

vegetable oil, skinless chicken legs and 2 skinless chicken breasts, cut in 1/2, salt and freshly ground black pepper, minced shallot, garlic, minced, curry powder, brandy, heavy cream, seedless green grapes, egg noodles, dijon mustard, chopped fresh dill leaves