103 brandy pork chops Recipes

  • Pork Chops with Leeks in Mustard Sauce
    thick bone-in heritage pork rib chops, coarse kosher salt and
    12 More
    thick bone-in heritage pork rib chops, coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, bacon slices, coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only; about 3 large), garlic cloves, minced, brandy, low-salt chicken broth, chopped fresh sage, dijon mustard, creme fraiche or sour cream
    14 ingredients
  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Pork Tenderloin in Brandied Almond Cream Sauce
    pork tenderloin, lemon, salt and pepper, almonds, oil and
    4 More
    pork tenderloin, lemon, salt and pepper, almonds, oil, garlic, brandy, light cream, parsley, chopped
    40 min, 9 ingredients
  • Pork Stroganoff
    pork tenderloin or 200 g pork fillets, corn oil and
    7 More
    pork tenderloin or 200 g pork fillets, corn oil, onion, finely chopped, brandy (optional), mushrooms, chicken stock, low-fat creme fraiche, hungarian paprika, plus extra to serve, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Peppered Pork and Pears
    olive oil and
    11 More
    olive oil, boneless center-cut loin pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, fat-free , less-sodium chicken broth, white wine, pear brandy, chopped fresh sage, sage leaves (optional)
    12 ingredients
  • Brined Pork Chops with Apples
    apple cider, water, salt, golden brown sugar and
    14 More
    apple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard
    45 min, 18 ingredients
  • Calvados Pan-Fried Pork Chops
    bone-in center-cut pork loin chops (1-in. thick; about 2 ... and
    7 More
    bone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total ), sea salt, pepper, fresh thyme leaves, several small whole fresh sage leaves, extra-virgin olive oil, calvados (apple brandy), baby chanterelle mushrooms
    8 ingredients
  • Pork with Apples, Calvados and Apple Cider
    pork tenderloin, trimmed , cut into 1-inch-thick slices and
    8 More
    pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples (about 1 1/2 lb); peeled, cored, sliced 1/3 inch thick, sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried, calvados or other apple brandy, whipping cream, apple cider
    9 ingredients
  • Cider-Brined Pork Chops with Grilled Apples
    hard apple cider, kosher salt, dried rosemary, dried sage and
    8 More
    hard apple cider, kosher salt, dried rosemary, dried sage, dried thyme, whole black peppercorns, center-cut pork loin chops, each about 12 oz and 1 1/2 inches thick , trimmed of excess fat, extra-virgin olive oil, apple jelly, unsalted butter, calvados or applejack (apple brandy), granny smith apples, each cut into 6 wedges and cores removed
    27 min, 12 ingredients
  • Pork Tenderloin With Apples, Calvados and Apple Cider
    pork tenderloin, trimmed , cut into 1-inch-thick slices and
    8 More
    pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples, peeled, cored, sliced 1/3 inch thick (about 1 1/2 lb), sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried thyme, calvados or 1/4 cup other apple brandy, whipping cream, good quality apple cider
    30 min, 9 ingredients
  • Pork Chops With Leeks in Mustard Sauce Pork Chops With Leeks in Mustard Sauce
    bone-in heritage pork rib chops (1 1/2 to 2 inches thick ) and
    13 More
    bone-in heritage pork rib chops (1 1/2 to 2 inches thick ), coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, bacon, slices coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only, about 3 large), garlic cloves, minced, brandy, low sodium chicken broth, ichopped fresh sage, dijon mustard, creme fraiche or 1/3 cup sour cream
    40 min, 14 ingredients
  • Pork Tenderloin with Calvados Sauce and Dried Fruit Compote Pork Tenderloin with Calvados Sauce and Dried Fruit Compote
    pork tenderloins, butter, olive oil, shallots, chopped and
    4 More
    pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote
    8 ingredients
  • Roast Pork Loin With Peach Glaze Roast Pork Loin With Peach Glaze
    boneless pork loin roast, olive oil, salt, pepper and
    18 More
    boneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig
    46 min, 22 ingredients
  • Peppered Pork and Pears Peppered Pork and Pears
    olive oil and
    11 More
    olive oil, boneless center cut pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or 2 tsp black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, reduced-sodium fat-free chicken broth, white wine, pear brandy, chopped fresh sage, sage leaf (optional)
    25 min, 12 ingredients
  • Maple Pecan Pork Medallions Maple Pecan Pork Medallions
    boneless center cut pork chop (4 4oz chops ) and
    7 More
    boneless center cut pork chop (4 4oz chops ), dijon mustard, flour, ground ginger, olive oil, maple syrup, pecans , toasted lightly in a pan and chopped, brandy (optional)
    15 min, 8 ingredients
  • Apple Jack Iowa Pork Chops from Des Moines Apple Jack Iowa Pork Chops from Des Moines
    all-purpose flour, seasoned salt, boneless pork loin chops and
    9 More
    all-purpose flour, seasoned salt, boneless pork loin chops, butter, chopped green onions, granny smith apples - peeled, cored and sliced, sliced fresh mushrooms, dried thyme, salt, ground black pepper, apple brandy, heavy cream
    40 min, 12 ingredients
  • Hazelnut-Crusted Pork Chops With Morel Sauce Hazelnut-Crusted Pork Chops With Morel Sauce
    dried morels (1 1/2 cups), boiling water and
    11 More
    dried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream
    13 ingredients
  • Apple and Onion Smothered Pork Chops With Garam Masala Apple and Onion Smothered Pork Chops With Garam Masala
    bone-in thick cut pork loin chops, garam masala, olive oil and
    6 More
    bone-in thick cut pork loin chops, garam masala, olive oil, sliced yellow onion, fresh firm tart apple, peeled and thinly sliced (jonathan, cortland, or granny smith), crushed dried juniper berries, salt, marsala wine (or apple cider, apple brandy, or dry sherry), freshly ground salt and black pepper, to taste
    45 min, 9 ingredients




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