38175 brandy mini pies Recipes

vanilla wafers, cream cheese, white sugar, eggs, vanilla extract, cherry pie filling

vanilla wafers, cream cheese, softened, eggs, lemon juice, white sugar, cherry pie filling

vanilla wafer cookies, cream cheese, softened, white sugar, eggs, lemon juice, vanilla extract, cherry pie filling

refrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese

cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling (optional)

prepared pie pastry (enough to cut out 25 2-1/2-inch rounds), shredded swiss cheese, green onions, finely chopped, eggs, half-and-half cream (or use full-fat milk), canned pimientos, finely chopped (can use less ), salt (i use about 1/4 tsp), cayenne pepper, parmesan cheese

cream cheese, softened, sugar, eggs, lemon juice, vanilla, cherry pie filling, vanilla wafers

vanilla wafers or 12 pecan sandies, cream cheese, eggs, sugar , depending upon taste (may be less), vanilla extract, cherry pie filling

gingersnap cookies, cream cheese, softened, pack pumpkin, sugar, pumpkin pie spice, vanilla, eggs

vanilla cookies, cream cheese, sugar, vanilla, eggs, pie filling

pie crust, refrigerated, cream cheese, softened, brown sugar, egg, flour, cinnamon, vanilla, granny smith apples, peeled and chopped into small pieces, brown sugar, flour, butter

sheet refrigerated pie crust (by pillsbury), pizza sauce, parmesan cheese (grated ), dried oregano, pepperoni (chopped ), mozzarella cheese (shredded )

gingersnap crumbs, brown sugar, unsalted butter, melted, cold milk, cheesecake flavor instant pudding and pie filling mix, cream cheese, softened, sugar, lime zest, fresh lime juice, vanilla extract

pie shells, unbaked, sour cream, brown sugar, salt, nutmeg, eggs, brandy or 1 tbsp vanilla, pitted dates, chopped, chopped nuts

pie shell, egg, beaten, dark brown sugar, salt, all-purpose flour, cinnamon, ginger, ground, allspice, ground, nutmeg, grated, eggs, beaten, pumpkin, mashed , cooked, milk, brandy or 3 tsp rum, cream, garnish

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans

egg, instant minced onion, condensed mushroom soup, monterey jack cheese (*i use jack ) or 1/2 cup swiss cheese, shredded (*i use jack), parsley, minced, milk (*i use milk ) or 1/4 cup dry sherry (*i use milk), bacon, mushroom, chopped, pie crusts