20229 brandy ham cognac kold skinke Recipes

  • Brandy Alexander
    cognac or 1 1/2 oz armagnac, dark creme de cacao and
    2 More
    cognac or 1 1/2 oz armagnac, dark creme de cacao, heavy cream, nutmeg
    5 min, 4 ingredients
  • Cognac Highball
    cognac , vs, ginger ale
    4 min, 2 ingredients
  • Brandied Ginger
    brandy, ginger brandy or 1/2 oz ginger wine, lime juice and
    3 More
    brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)
    5 min, 6 ingredients
  • Brandy Alexander
    brandy, dark creme de cacao, heavy cream, whole nutmeg
    4 ingredients
  • Brandy Fizz
    brandy, superfine sugar, lemon juice, lime juice and
    2 More
    brandy, superfine sugar, lemon juice, lime juice, ice cubes, club soda
    6 ingredients
  • Brandy Flip
    brandy, whole egg, superfine sugar, heavy cream (optional) and
    2 More
    brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg
    6 ingredients
  • Brandy Alexander II
    brandy, creme de cacao, heavy cream and
    1 More
    brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste
    4 ingredients
  • Ham Stock
    ham , with bone, water, carrot, sliced into large chunks and
    4 More
    ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf
    40 min, 7 ingredients
  • Brandy Alexander
    brandy, dark creme de cacao, heavy cream, whole nutmeg
    3 min, 4 ingredients
  • Ham and Cheese Twists
    ham (sliced thin deli works best), cheddar cheese, grated and
    1 More
    ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)
    2 hour 25 min, 3 ingredients
  • Brandy Alexander
    brandy, white creme de cacao, heavy whipping cream, water
    5 min, 4 ingredients
  • Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke
    port wine, ham stock, tomato sauce, cornstarch, cold water and
    1 More
    port wine, ham stock, tomato sauce, cornstarch, cold water, brandy
    15 min, 6 ingredients
  • Pan-Seared Filet Mignon With Brandy or Cognac Sauce Pan-Seared Filet Mignon With Brandy or Cognac Sauce
    olive oil, sea salt or kosher salt and
    6 More
    olive oil, sea salt or kosher salt, fresh ground black pepper, filet mignon, 1 1/2 inches thick, garlic clove, quartered, brandy or 2 oz cognac, unsalted butter, fresh parsley, chopped
    15 min, 8 ingredients
  • Cognac-Sauternes-Champagne Punch Cognac-Sauternes-Champagne Punch
    cognac , 1 bottle, lemons, sliced into thin rings and
    6 More
    cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice
    4 hour , 8 ingredients
  • Cognac-Laced Truffles Cognac-Laced Truffles
    cognac, heavy cream, semisweet chocolate, chopped and
    5 More
    cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar
    30 min, 8 ingredients
  • Cognac Laced Truffles Cognac Laced Truffles
    cognac, heavy cream, semisweet chocolate and
    6 More
    cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar
    9 ingredients
  • Brandied Fruit Pork Tenderloin Brandied Fruit Pork Tenderloin
    brandy, water, powdered sugar and
    8 More
    brandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick
    27 min, 11 ingredients




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