16793 brandy glazed rounds Recipes

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

beef tenderloin steaks, salt, black pepper, butter, minced shallots, fat-free , less-sodium beef broth, dijon mustard, brandy

butter, sugar, vanilla extract, chopped pecans, buttery round crackers (2 sleeves), semi-sweet chocolate chips, white chocolate chips

seedless blackberry spreadable fruit, orange juice, brandy, onion soup mix, garlic cloves, minced, ground ginger, pork crown roast (16 ribs and about 8 lb)

brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

top round steaks, kosher salt, black peppercorns, coarsely ground, clarified butter, melted, leaves fresh sage , bruised, fresh thyme , bruised, fresh rosemary , bruised, brandy, veal demi-glace, heavy cream

beef tenderloin steaks, salt, black pepper, butter, minced shallot, fat free low-sodium beef broth, dijon mustard, brandy

bone-in, smoked, fully-cooked ham , butt or shank portion, unsalted butter, shallot, minced, brandy, honey, mixed colored peppercorns, cracked

ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped

peaches , sliced keep uneven, small chunks too, self raising flour, sugar, skim milk, butter, egg white, water, sugar, lemon , juice of, cinnamon, brandy

granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional), copyright 2001 television food network , g.p. all rights reserved

brown sugar, chopped nuts (your favorite kinds ), brandy, brie or camembert, apple wedges, pear wedges, celery sticks, lemon juice, crackers , for serving

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans