117 brandy cream green Recipes

seedless grapes (preferably a mix of red and green; 4 quarts), granulated sugar, fresh lemon juice, cinnamon, cognac or other brandy, cornstarch, all-purpose flour, light brown sugar, old-fashioned rolled oats, cold unsalted butter, cut into bits, cinnamon, salt, coarsely chopped pecans, creme fraiche , vanilla ice cream, or lightly sweetened whipped cream

chicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard

beef steaks, olive oil, brandy, cream (20% fat, for cooking), salt, pepper (green, dry, grounded ), pepper (green, dry , berries), dried thyme

potatoes, peeled, salt, butter, shredded cheddar cheese, cream cheese, sour cream, milk, eggs, beaten, fresh chives or green onion, chopped

vanilla ice cream, milk, jack daniels whiskey, bacardi white rum, brandy, ice cubes

hanger steak, trimmed, kosher salt and freshly cracked black pepper, canola olive oil blend, plus more for drizzling, shallots, finely diced, fresh thyme leaves, brandy, heavy cream, chopped green peppercorns, rinsed and drained, unsalted butter, cold

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

light brown sugar (soft ), orange , rind of, finely grated, brandy, strong coffee (brewed, chilled ), double cream (heavy cream), green seedless grapes, sugared grapes (garnish ) (optional), crisp cookies (optional) or biscotti, to serve (optional)

sour cream, cream cheese, softened, brie cheese, softened and rind removed (or use containers of creme de brie, if available), grated parmesan cheese, brandy (optional) or 3 tbsp cognac (optional), chopped prosciutto (about 6 oz), green onion, chopped, red pepper flakes (or cracked black pepper)

shallots, finely chopped, olive oil, granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples, apple juice, chicken stock, brandy or 4 tsp calvados, plain flour (can use other gluten-free general purpose flour) or 1/4 cup fine rice flour (can use other gluten-free general purpose flour), black pepper, chicken breast fillets (approx 150 g each), cream

cooking oil, turkey cutlets (about 3), salt, fresh-ground black pepper, butter, scallions, white bulbs and green tops chopped separately, mushrooms , cut into thin slices, brandy, canned low-sodium chicken broth or homemade stock, fettuccine, heavy cream, chopped fresh parsley

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

beef tenderloin steaks (each about 1 inch thick ), butter, shallots, chopped, green peppercorns in brine, drained and chopped, low sodium chicken broth, whole grain dijon mustard, whipping cream, brandy

russet potatoes , scrubbed well, bacon, chopped, sliced button mushrooms, shallot, minced, green onion, chopped (both parts), brandy, crushed green peppercorn, cream, salt and pepper, to taste, butter, for topping, chopped fresh parsley, garnish (optional)

leeks, white and light green parts (about 4 large leeks), unsalted butter, minced fresh thyme leaves, kosher salt and freshly ground pepper, apple cider, heavy cream, brandy or calvados, chopped flat-leaf parsley, whole book-boned arctic char (about 4 lb),* head and tail removed , if desired, olive oil, for brushing, sour cream, prepared horseradish, drained, kosher salt and freshly ground pepper

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth, apple cider, chicken breasts, boneless, cubed, fine egg noodles (i use gluten-free quinoa), heavy cream, gruyere cheese, grated (optional), salt & freshly ground black pepper, chives, snipped, for garnish

chicken pieces, maryland, honey, apple cider, dry mustard, salt and pepper, green apple, peeled and sliced, apple cider, thickened cream, brandy