246985 brandy buttered game pecan Recipes

pecans (1/2 lb), finely chopped, unsalted butter, softened, salt, light brown sugar, cornstarch, eggs, whole milk, heavy cream, vanilla

chocolate wafer cookie crumbs (about 7 oz), butter, melted, vanilla extract, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream, unsweetened chocolate, chopped

flour, brown sugar, butter, brown sugar, maple syrup, eggs, beaten, butter, salt, pecan halves, vanilla, flour

pecans, toasted and finely chopped, butter, softened, honey

eggs, orange juice, milk, sugar, vanilla, ground nutmeg, bread, 1/2 inch thick, butter, chopped pecans, sugar, butter, orange juice

brown sugar, butter, softened, pecan halves (three or four per muffin), flour, quick-cooking oats, sugar, baking powder, salt, baking soda, butter, egg, buttermilk

flour, baking powder, sugar, salt, baking soda, eggs, room temperature, buttermilk, room temperature, butter, melted and cooled to room temperature, granny smith apples, diced, cinnamon, ground cardamom, butter, chopped pecans, amaretto, maple syrup, cinnamon, salt, sliced peeled apples

light brown sugar , packed, flour, cinnamon, cold butter , cut into pieces, chopped pecans, butter , softened 9no subs, sugar (can use a little more for a sweter cake), eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, sour cream, golden raisin

butter, cream cheese, flour, egg, well beaten, salt, vanilla, brown sugar, sugar, butter, melted, chopped pecans

butter, softened (no substitutions), sugar, firmly-packed brown sugar, eggs, vanilla or 1 tsp maple extract, flour, baking soda, salt, chopped pecans (can use a little more)

butter, room temperature (1 1/2 sticks), white sugar, flour, salt, butter, melted, white sugar, light corn syrup, vanilla extract, eggs, slightly beaten, pecans, chopped (about 12 oz)

butter, softened, light olive oil, honey, cinnamon, chopped fresh pecans

fresh green beans, rinsed , cut into 2-inch pieced, water, unsalted butter, pecans, chopped

butter, sugar, brown sugar, heavy whipping cream, salt, vanilla extract, sugar, pecan halves, toasted and coarsely chopped

unbleached all purpose flour, old-fashioned oats, golden brown sugar, salt, chilled unsalted butter, diced, pecans, coarsely chopped, unbleached all purpose flour, sugar, salt, chilled unsalted butter, diced, non-hydrogenated vegetable shortening, frozen, diced, more) ice water, sugar, quick-cooking tapioca, ground cinnamon, ground cardamom, ground nutmeg, fresh lemon juice, peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges

full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

eggs, slightly beaten, evaporated milk (fat free is ok), cooked and mashed pumpkin (about 2 medium pie pumpkins or 2-15 oz. cans of pumpkin), granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, salt, ground ginger, ground nutmeg, butter, melted (no substitutes), all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, brown sugar, flour, butter, melted, pecans, caramel sauce , to drizzle over (optional)