138 brandy butter for and pudding Recipes
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light molasses, melted butter, warm milk, eggs, beaten and15 Morelight molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum2 hour 30 min, 19 ingredients
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raisins, bourbon (or brandy) and10 Moreraisins, bourbon (or brandy), bourbon , additional (or brandy), fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter40 min, 12 ingredients
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raisins, chopped, dates, pitted and chopped and18 Moreraisins, chopped, dates, pitted and chopped, soft dried figs, chopped, currants, golden raisins, brandy, unsalted butter, dark brown sugar , firmly packed, grated zest of 1 lemon, grated zest of 1 orange, eggs, beaten, blanched almonds, chopped, all-purpose flour , sifted, ground cinnamon, ground nutmeg, ground allspice, ground ginger, fresh white bread crumbs, brandy3 min, 20 ingredients
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country bread pudding with a twist, soft french bread and29 Morecountry bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)1 hour , 31 ingredients
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sugar and21 Moresugar, raisins or 1 cup currants or 1 cup dried cranberries or 1 cup dried cherries, chopped toasted pecans, ground cinnamon, ground nutmeg, ground allspice, ground cardamom, stale bread, whole milk, butter, melted, eggs, beaten, pure vanilla extract, strawberries (fresh or frozen ), grand marnier, sugar, cornstarch, cold water, unsalted butter, softened to room temperature, powdered sugar , sifted, dark rum or 1/4 cup brandy, pure vanilla extract, freshly grated nutmeg46 min, 22 ingredients
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Nana's Traditional Christmas Steamed Plum Pudding with Hard Saucelight molasses, melted butter, warm milk, eggs, beaten and15 Morelight molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum2 hour 30 min, 19 ingredients
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English Puddingraisins, currants, golden raisins, bread crumbs and23 Moreraisins, currants, golden raisins, bread crumbs, brown sugar, suet, mixed candied citrus peel, glace cherries, chopped, almonds, chopped, lemon , grate rind, orange , grate rind, carrot, peeled and grated, apple, peeled and grated, ground almonds, all-purpose flour, mixed spice, salt, eggs, maple syrup, stout beer (bottle) or dark beer (recommended: guinness), brandy, sherry, sugar , sifted, butter, sugar, brandy, cognac4 hour 20 min, 27 ingredients
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Cape Brandy Saucemelted butter, sugar, salt, water, brandy, vanilla extract and1 Moremelted butter, sugar, salt, water, brandy, vanilla extract, suggestion : best served over a bread pudding11 min, 7 ingredients
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British Plum Puddingbeef suet, finely chopped, fresh raisin breadcrumbs and12 Morebeef suet, finely chopped, fresh raisin breadcrumbs, golden raisins, raisins, mixed candied fruit, candied citrus peel, eggs, brandy, orange juice, brown sugar, flour, butter, softened, water, brandy7 hour 20 min, 14 ingredients
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Chocolate Brandy Puddingdark chocolate, unsalted butter, eggs, egg yolks and4 Moredark chocolate, unsalted butter, eggs, egg yolks, caster sugar, plain flour, brandy, cocoa , to dust35 min, 8 ingredients
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Rich Christmas Fruit Puddingdried mixed fruit (dried fruit medley), raisins and17 Moredried mixed fruit (dried fruit medley), raisins, soft dried figs, glace cherries, sultanas, currants, brandy, unsalted butter, softened, brown sugar, eggs, marmalade (1 tblsp = 20ml), plain flour, mixed spice, ground ginger, bicarbonate of soda, fresh breadcrumbs, macadamias, chopped, dark chocolate chips, brandy, to serve (optional)4 hour 15 min, 19 ingredients
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Brennan's Bread Pudding With Brandy Sauceday old bread, broken in pieces, milk, scalded, cream and15 Moreday old bread, broken in pieces, milk, scalded, cream, eggs, sugar, vanilla, cinnamon, nutmeg, butter, melted, seedless raisin, whiskey , sauce, egg yolks, sugar, vanilla, milk, cornstarch, water, brandy (or more to taste)1 hour 30 min, 18 ingredients
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Bread Pudding With White Chocolate Brandy Saucefrench bread, loaf cubed, milk, sugar, eggs, beaten and6 Morefrench bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy21 min, 10 ingredients
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Cane Syrup-Pecan Bread Pudding with Espresso Creme Anglaise (Emeril Lagasse)unsalted butter, granulated sugar, eggs, heavy cream and19 Moreunsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract1 hour 20 min, 23 ingredients
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Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream (Bobby Flay)heavy cream, whole milk, vanilla bean , seeds scraped and24 Moreheavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, apple brandy , such as calvados, unsalted butter, light brown sugar, granny smith apples, peeled and diced, cinnamon sticks, fresh ginger, peeled and grated, salt, apple brandy , such as calvados, day-old country loaf bread, cut into 1/4-inch cubes, half-and-half, freshly grated nutmeg, cinnamon sticks, vanilla bean , seeds scraped, egg yolks, granulated sugar, heavy cream, cold, vanilla extract, creme fraiche, ground cinnamon , for dusting, powdered sugar , for dusting, fresh mint, for garnish2 hour 30 min, 27 ingredients
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Rich and Decadent Butter Pecan Bread Puddingwhite sugar, extra large eggs, beaten, heavy cream and11 Morewhite sugar, extra large eggs, beaten, heavy cream, pure vanilla extract, cubed turano french rolls , stale, sun-maid jumbo mixed raisins, dark brown sugar, butter, softened, whole pecans, white sugar, butter, melted, extra large egg, beaten, pure vanilla extract, brandy1 hour , 14 ingredients
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Savory Bread Pudding with Roasted Shallots, Pecans, and Herbsunsalted butter, shallots, roughly cut, unsalted butter and17 Moreunsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.2 hour , 20 ingredients
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