13551 brandied liver mousse spread Recipes

chopped onion, garlic clove, chopped fine, unsalted butter, chicken livers, trimmed, cognac or other brandy, freshly grated nutmeg, a pinch ground allspice, dried currants, toasted french bread slices or crackers

chicken livers, mushrooms, sliced, wensleydale cheese (or any crumbling cheese which isn tsp very strong and doesn tsp melt stringy ), butter, heavy cream (double cream), brandy (you can use bourbon if you don tsp have in the kitchen), plain flour, garlic cloves, finely chopped, cayenne pepper, mustard powder, ciabatta (halved lengthways)

butter, softened, grated cheddar cheese, sesame seeds, brandy

calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped

brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg

chicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced

butter, chopped onions, chicken livers, halved, trimmed, chopped fresh thyme, brandy, blue cheese, crumbled

unsweetened chocolate, chopped, granulated sugar, brandy, egg yolks, heavy cream, powdered sugar, shaved unsweetened coconut, grape soda, granulated sugar, dried apricots, salted cashews, popped popcorn, sliced strawberries, for garnish

sharp cheddar cheese, brandy, butter (room temp ), heavy cream, nutmeg, cayenne pepper

butter or 1 tbsp margarine, minced shallots, coarsely chopped mushrooms, brandy, chopped fresh parsley, ritz crackers, crumbled, salt, pepper

sharp cheddar cheese, heavy cream, brandy, nutmeg, butter at room temperature, cayenne pepper

chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper

liver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar

liver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock

lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste