47682 brandied breasts trove Recipes

cynzano sweet vermouth, drops cognac, drops creme de cassis, champagne, cherries preserved in brandy

peaches , halves, mincemeat, brandy, toasted pecans (chopped ) (optional)

molasses, butter, melted, flour, sugar, ginger, nutmeg, brandy

whipping cream, brown sugar, butter, brandy, pure vanilla extract

water, sugar, frozen orange juice concentrate, frozen lemonade concentrate, frozen pineapple concentrate, brandy

firm ripe pears (such as bosc, anjou or large-size seckels free of bruises and blemishes), water, sugar (or to taste), ground ginger, ground cinnamon, good-quality brandy

roquefort cheese, softened at room temperature, cream cheese, softened at room temperature, brandy, pecans, coarsely chopped, baguette

top round steaks, kosher salt, black peppercorns, coarsely ground, clarified butter, melted, leaves fresh sage , bruised, fresh thyme , bruised, fresh rosemary , bruised, brandy, veal demi-glace, heavy cream

rock cornish game hens, fresh parsley, minced, tarragon, salt, butter, softened, currant jelly, brandy

butter, soft, cream cheese, soft, blue cheese, crumbled, worcestershire sauce, brandy, chopped walnuts

quartered strawberries, sugar, brandy, divided, vanilla extract

cranberry juice cocktail, brown sugar, gingerroot, thinly sliced, cinnamon sticks, brandy or 1/4 cup cognac

fresh lemon juice, superfine sugar, brandy, amontillado sherry wine, ruby port, cointreau liqueur or 1/4 cup grand marnier, chilled sparkling wine, well-chilled club soda, ice cube, orange slice, for garnish, lemon slice, for garnish

whole chicken, cut into 10 pieces, salt, white pepper, garlic powder, onion powder, ginger powder, sugar, brandy, dark soy sauce, oil, eggs, beaten, flour, cornstarch, baking powder, cold water

marshmallows, milk, semi-sweet chocolate chips (6-oz package), vanilla, brandy, creme de cacao, heavy cream or 2 cups whipping cream, chocolate leaves (optional)

chicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced