Brandy Snaps Recipe

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Brandy Snaps
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Ingredients:

  • 1/2 cup molasses
  • 1 cup flour
  • 2/3 cup sugar
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • 2 tbsp brandy

Directions:

  1. Preheat oven to 300 degrees.
  2. Combine the molasses with the melted butter. Sift the flour with the sugar and spices and add to the molasses and butter mixture. Mix well and stir in the brandy.
  3. Drop on lightly greased cookie sheet and bake for 10-12 minutes. Remove from oven and gently loosen each cookie, one at a time and roll to form a pencil shape. Use a wooden spoon for best results. Allow to cool.
  4. 1 1/2 dozen
  5. Note: These cookies may be filled with whipped cream sweetened with confectioners sugar. Bits of candies, fruit and chocolate bits may also be used in the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2634.46 Kcal (11030 kJ)
Calories from fat 1106.2 Kcal
% Daily Value*
Total Fat 122.91g 189%
Cholesterol 244.03mg 81%
Sodium 3413.14mg 142%
Potassium 2799.89mg 60%
Total Carbs 356.46g 119%
Sugars 205.36g 821%
Dietary Fiber 16.72g 67%
Protein 20.14g 40%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 17.9mg 100%
Calcium 817.2mg 82%
Amount Per 100 g
Calories 417.41 Kcal (1748 kJ)
Calories from fat 175.27 Kcal
% Daily Value*
Total Fat 19.47g 189%
Cholesterol 38.66mg 81%
Sodium 540.78mg 142%
Potassium 443.62mg 60%
Total Carbs 56.48g 119%
Sugars 32.54g 821%
Dietary Fiber 2.65g 67%
Protein 3.19g 40%
Vitamin A 0.2mg 38%
Iron 2.8mg 100%
Calcium 129.5mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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