55863 braisin bread Recipes

whit bread flour, fresh yeast (3 cubes ), good quality olive oil / 150g butter, water, salt, sugar, dried herbs or 25gr spice of your choise

water, orange juice concentrate, thawed, honey, butter, cut into small chunks, flour - whole wheat and or bread machine flour (see note), grain cereal , replace part of cereal with ground flax seed if desired, wheat gluten, dry milk powder, salt, active dry yeast

bread, sugar, eggs, vegetable or canola oil, water, pumpkin puree (about 2 cups), all-purpose flour, baking soda, pumpkin pie spice, light brown sugar , packed, pecans, chopped, flour, butter, melted, cinnamon, vanilla

bread dough, bread/high protein flour, wholemeal flour, rye flour, instant yeast, castor sugar, salt, egg, milk, tangzhong, tangzhong (water roux starter) making method, please refer to website and click link for detail step.), high protein flour, water, very soft butter

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour (i use unbleached flour), active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds (optional)

bread, butter; melted, granulated sugar, juice from a lemon, eggs, all-purpose flour, baking powder, salt, milk, zest from 1/2 fresh lemon, chopped walnuts, fresh (or frozen) blueberries, glaze, lemon juice, lemon zest, sugar

bread flour, sugar, garlic salt, dry yeast (or 4 1/2 tsp), water, milk, butter, crushes garlic, garlic powder, butter, garlic, salt

bread flour, wheat flour, yeast, salt, sugar, buttermilk, lukewarm water

bread flour, salt, dry active yeast = 6 3/4 tsp = 3 oz cake compressed fresh= 85.05g, sugar, whole milk, warm, butter=1 stick, at room temperature, eggs, medium, at room temperature, pumpkin seeds

bread flour, warm water 80-85 f, fresh cake yeast, kosher or sea salt ( no table salt please), honey or malt powder

bread flour, filtered water, sea salt, active dry yeast, olive oil

bread, cubed, raisins, evaporated milk, eggs, slightly beaten, butter, melted, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, caramel sauce (optional)

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

warm water, yeast, vegetable oil, sugar, salt, bread flour (or regular all-purpose flour, possibly with a couple of handfuls of vital wheat gluten mixed in)

dry yeast, bread flour, salt, sugar, dry skim milk, lukewarm water, sweet unsalted butter, egg, vanilla extract, raisins soaked in rum (drained after soaking), candied orange peel slices (i have substituted dried mixed fruit), a little orange zest

bread dough, butter, softened, mozzarella cheese, minced garlic, parmesan cheese

italian bread, cut in cubes, ripe tomatoes, cut in cubes, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and black pepper to taste

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar