2329 braised yahni Recipes

beef sirloin tip, cut into 1-inch cubes, beef consomme, red burgundy wine or 1/3 cup cranberry juice cocktail, soy sauce, garlic, minced, onion powder, cornstarch, water

olive oil, shallot, minced, green beans, ends trimmed, chicken broth, fresh thyme, minced, salt, pepper

pork chops, 1-inch thick, butter or 2 tbsp lard, thick-cut bacon, sauerkraut or 3 lbs, onion, sliced, garlic clove, minced, salt , to taste, fresh ground black pepper, beer

olive oil, red pepper, seeded and quartered, green pepper, seeded and quartered, onion, diced large, garlic clove, finely chopped, salt, fresh ground black pepper, tomato sauce, coarsely grated parmesan cheese

fresh spinach, washed well to remove sand,drained,stemmed,and very coarsely chopped, sweet onion, chopped (texas -1015, vidalia, maui, or walla walla), minced garlic, extra virgin olive oil, freshly grated nutmeg (optional), lemon , juice and zest of, grated,to taste, kosher salt, fresh ground black pepper, toasted pine nuts , to taste

braising pork (cubed & lean shoulder suggested), canola oil, onion (sliced ), garlic cloves (crushed ), carrots (cut in chunky sticks), button mushrooms (sliced ) (optional), ground allspice, bay leaf, cinnamon stick, dark beer, rye bread (made into crumbs), salt & freshly ground black pepper, fresh parsley (chopped )

cabbage, cut in 1 inch wedges, red onion, salt, crushed red pepper flakes, oil, beef stock or 1 cup vegetable stock

unsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper

beef liver, milk, flour, salt, oil or 4 tbsp bacon grease, onion, beef broth, lemon juice, sugar, sour cream

radishes , about 1 lb, trimmed of tops and roots, chicken stock, butter, cut into bits, shallot, thinly sliced, sugar, red wine vinegar, salt and pepper

diced venison, olive oil , for browning, onion, diced, carrot, diced, celery ribs, diced, parsnip, diced, garlic cloves, chopped, dried chili, crumbled, venison stock (or stock made from bouillon cubes), red wine, dark chocolate, chopped, red currant jelly, full-bodied red wine, garlic cloves, fresh rosemary, fresh thyme, fresh red chile , deseeded and finely chopped, extra virgin olive oil, juniper berries, crushed, salt and pepper

butter, boneless chuck roast , cut into 1 1/2-inch pieces, frozen small whole onions, merlot or 1/2 cup beef broth, hoisin sauce, all-purpose flour, tomato sauce with basil garlic and oregano, baby carrots

carrots, peeled, butter, sugar, salt, water, parsley or 2 tbsp chervil, chopped

lamb shoulder , cut into 2 inch pieces, pepper, salt, olive oil, onion, chopped, celery rib, chopped, garlic, minced, cumin, ground coriander, water, tomatoes, carrots, cut in 2 inch pieces, spinach

oil, flour, salt and pepper, beef, cut in cubes, fresh garlic, minced, onion , cut lenghwise into eighths, dried chili pepper flakes (or to taste), tomato paste, beef broth, good quality (or use consomme), dry red wine (optional), diced tomatoes (with juice), worcestershire sauce, balsamic vinegar (optional), dried thyme, bay leaf (or 2 small), salt and pepper, dijon mustard (optional), carrots, cut in 1 inch chunks, potato , scrubbed and quartered, salt and pepper

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)

boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2 inch thick slices, cornstarch , dissolved in, water

chicken or 1 medium , cut into serving pieces (or your favorite mix of parts), salt and pepper, olive oil, butter, diced onion, diced carrot, peeled seeded and diced pumpkin or 2 1/2 cups butternut squash, salt, pepper, hot chicken broth, chopped fresh sage leaves or 1 tbsp dried sage, plus some for garnish (optional), chopped walnuts , plus some for garnish (optional)