100614 braised wine orange joues boeuf aux agrumes Recipes

orange , zested and juiced, white wine vinegar, sesame oil, salt, green cabbage, thinly sliced, red cabbage, thinly sliced, scallions, thinly sliced, carrots, shredded, cabbage leaves, for garnish, black sesame seed, for garnish, white sesame seeds, for garnish

pan juices, red wine, orange marmalade, plain flour, beef stock or 1 cup water, salt and pepper

mussels, olive oil, unsalted butter, garlic cloves, crushed, chilies , deseeded and diced, onion, diced, cointreau liqueur, white wine, orange , juice and zest of, heavy cream, chives, to serve

green onions, chopped, fresh mushrooms, sliced, flounder fillets, salt & pepper, olive oil, soy sauce, white wine, orange juice, curacao, paprika, parsley, minced

oil, dry white wine, orange marmalade, chicken tenders or 1 lb boneless chicken breast, beef bouillon cube

sugar, dry white wine, orange , juice of (generous 1/3 cup), sea scallops (i use large shrimp), olive oil, salt and fresh ground white pepper, cold butter, cut into 3 pieces

fresh red chili pepper, minced, garlic cloves, minced, minced fresh ginger, cooking wine, orange juice, low sodium soy sauce, skinless chicken breast, sliced into thin strips, canola oil, apple , peeeled, cored, and cut into thin strips, green onions, green part only, cut into short , thin slivers, red bell pepper, seeded and cut into thin strips, seasoned rice vinegar, sesame oil, rice paper sheets, head boston lettuce , leaves seperated and washed, sweet and sour sauce , as condiment if desired

dry red or 2 (750 ml) bottles white wine, oranges, peeled and sliced into wedges (save the skins), sugar, cinnamon stick

oranges, kalamata olive, pitted, extra virgin olive oil, red wine vinegar, garlic, minced, paprika, cayenne pepper (optional), salt and pepper, to taste, parsley, chopped

sugar, water, shiraz wine, orange , juice of, lemon , juice of, selection of seasonal fruit

oil, anise seed, white wine, orange juice, self raising flour, egg, syrup

pork tenderloin, fat removed, flour, reduced-calorie margarine or 2 tbsp butter, chopped shallot, fresh coarse ground black pepper, dry white wine, orange juice

pinot noir , merlot, or pinot or cab sav (cheap or clear skins) red wine, oranges (fresh ), boysenberries (canned in juice is good), cinnamon sticks, whole star anise, brandy, dried sultana, water, ground ginger, dark brown sugar, ground nutmeg

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

wine vinegar, lemon juice, orange juice, lemon , rind of, french mustard, garlic salt, ground black pepper

salt, sugar, water, juniper berries, freshly chopped sage leaves, red pepper flakes, water, ice, thick) boneless pork loin chops, olive oil, red wine cranberry glaze , recipe follows, dried cranberries, dry red wine, oranges , zested and juiced, sugar

packaged duck breast -- ask at your meat counter -- if the market does not carry duck breast year round, it can usually be ordered for you, sack mixed baby greens, head frissee greens -- look for very lightly colored frissee, scallions , thinly sliced on an angle, shallot, finely chopped, sherry vinegar or red wine vinegar, eyeball it, orange marmalade, extra-virgin olive oil -- eyeball it, salt and pepper