92 braised white rosemary Recipes

  • Braised Pork Chops With Onions and Rosemary
    pork loin chops, cut 1 inch thick, flour, salt, pepper and
    5 More
    pork loin chops, cut 1 inch thick, flour, salt, pepper, butter, onions, peeled and thinly sliced, dry white vermouth or 3/4 cup white wine (or broth), water, fresh rosemary (4-inch) or 1/2 tsp dried rosemary
    1 hour 15 min, 9 ingredients
  • Braised Potatoes And Winter Squash
    butter, olive oil and
    9 More
    butter, olive oil, winter squash, peeled and cut into 1-inch chunks - about 3 cups (i ve used butternut and red kuri), potatoes, cut into 1-inch chunks (yukon golds/fingerlings/reds work best but russets peeled are fine), shallots, peeled & sliced or chopped, dried rosemary, crumbled or 1 tbsp fresh rosemary, minced, sea salt, more or less to taste, black pepper , to taste, course grained mustard or grainy dijon, chicken stock or apple cider, or combo, white or rose wine
    30 min, 11 ingredients
  • Braised Goat
    goat meat (about 1 to 2 goat leg and or or shoulder) and
    14 More
    goat meat (about 1 to 2 goat leg and or or shoulder), salt and pepper (to taste), white wine, extra virgin olive oil, head garlic , split from root to stem, stems rosemary, fresh thyme leave, bay leaves, butter, onion, peeled and diced, head garlic, unpeeled, dry white wine, beef stock, stems rosemary (about 1/2 cup), fresh thyme leave
    28 hour , 15 ingredients
  • Braised Beef Shanks
    beef shank (2 slices, each about 1 1/2-inch thick ) and
    13 More
    beef shank (2 slices, each about 1 1/2-inch thick ), kosher salt, olive oil, onion, diced, carrot, diced, leek, sliced fine (white part only ), garlic clove, minced, ground black pepper, white wine or 1/2 cup dry vermouth, chicken broth or 1/2 cup beef broth, rosemary, lemon , zest of, grated, italian parsley, minced, garlic cloves, minced
    17 min, 14 ingredients
  • White Wine and Garlic Braised Chicken
    skin-on chicken drumsticks (or other pieces) and
    11 More
    skin-on chicken drumsticks (or other pieces), flour (for dredging), salt and black pepper, garlic cloves, chopped, cooking onion, chopped, white wine, chicken broth, dried rosemary, dried basil, bay leaves, olive oil, butter
    1 hour 10 min, 12 ingredients
  • Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms
    dried porcini mushrooms, boiling water and
    13 More
    dried porcini mushrooms, boiling water, whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 lb), olive oil, divided, onion, chopped, chopped carrots, chopped leek (white and pale green parts only), chopped celery, prosciutto, chopped, garlic cloves, chopped, dry white wine, low-salt chicken broth, chopped fresh sage, divided, chopped fresh rosemary, divided, chopped fresh italian parsley
    15 ingredients
  • Braised Beans
    dried beans , soaked overnight (white navy beans) and
    14 More
    dried beans , soaked overnight (white navy beans), pure 100% olive oil, divided, shallots, diced, celery root, peeled, cut into large dice, turnip, peeled and cut into large dice, carrots , cut inot 3/4 -inch pieces, sun-dried tomato packed in oil , julienned, vegetable broth, water, rosemary, sage, thyme, baby spinach, organic, salt, pepper
    1 min, 15 ingredients
  • Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon
    55 min, 17 ingredients
  • Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks, kosher salt , plus 1/4 tsp salt and
    23 More
    lamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper
    3 hour 55 min, 25 ingredients
  • Braised Pork with Bacon and Onions Braised Pork with Bacon and Onions
    bacon cut crosswise into 1/2-inch strips and
    12 More
    bacon cut crosswise into 1/2-inch strips, pork tenderloins (about 1 3/4 lb in all ), salt, fresh-ground black pepper, olive oil, onions, sliced thin, garlic, minced, dry white wine, canned low-sodium chicken broth or homemade stock, wine vinegar, bay leaves, rosemary , or 1/2 tsp dried , crumbled
    13 ingredients
  • Braised Lamb Shanks with Tomatoes and Rosemary Braised Lamb Shanks with Tomatoes and Rosemary
    lamb shanks (about 1 lb each), olive oil, chopped onion and
    8 More
    lamb shanks (about 1 lb each), olive oil, chopped onion, garlic cloves, minced, two 28-to-32-oz cans tomatoes, drained and chopped, dry white wine, chicken broth, crumbled dried rosemary, ground allspice, minced fresh parsley leaves, minced fresh rosemary leaves
    11 ingredients
  • Rosemary-Braised Lamb Shanks with Mascarpone Polenta (Emeril Lagasse) Rosemary-Braised Lamb Shanks with Mascarpone Polenta (Emeril Lagasse)
    all purpose flour, essence , recipe follows, lamb shanks and
    23 More
    all purpose flour, essence , recipe follows, lamb shanks, salt and freshly ground black pepper, olive oil, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, minced garlic, dry red wine, peeled, seeded and chopped tomatoes, bay leaves, freshly chopped parsley leaves, minced fresh rosemary leaves, fresh thyme, chicken broth, beef broth, water, milk, olive oil, freshly ground white pepper, polenta (coarsely ground yellow cornmeal), heavy cream, mascarpone cheese, rosemary, for garnish
    3 hour 10 min, 26 ingredients
  • Braised Chicken in Rosemary White Wine Sauce Braised Chicken in Rosemary White Wine Sauce
    chicken, cut into 8 pieces, onion, chopped, olive oil and
    9 More
    chicken, cut into 8 pieces, onion, chopped, olive oil, bacon, chopped, chicken livers, chopped, dried rosemary, crumbled, bay leaves, dry white wine, chicken broth, tomato paste, polenta
    11 min, 12 ingredients
  • Braised Chicken With Rosemary Braised Chicken With Rosemary
    skinless chicken thighs and
    11 More
    skinless chicken thighs, salt & fresh ground pepper (to taste), olive oil, onion (minced ), bacon (minced ), whole chicken livers (chopped ), rosemary (minced ), bay leaves, white wine, chicken stock, tomato paste
    2 hour 20 min, 12 ingredients
  • Braised Chicken Thighs with Olives and Basil Braised Chicken Thighs with Olives and Basil
    olive oil, chicken thighs (about 3 lb in all ), salt and
    9 More
    olive oil, chicken thighs (about 3 lb in all ), salt, fresh-ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary , or 3/4 tsp dried rosemary, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, halved and pitted black olives, chopped fresh basil
    12 ingredients
  • Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar
    red roma tomatoes , cut lengthwise, balsamic vinegar and
    28 More
    red roma tomatoes , cut lengthwise, balsamic vinegar, extra-virgin olive oil, garlic cloves, peeled and cracked, fresh basil, fresh rosemary, salt and pepper, yellow roma tomatoes, red grape tomatoes, yellow pear tomatoes, extra-virgin olive oil, balsamic vinegar, water, lemon juice, green zebra tomatoes, cored and cut into quarters, white onion, roughly chopped, whole scallions, garlic, roughly chopped, serrano chile, cilantro leaves, parsley, limes, juiced, kosher salt, ground coriander, water, yellow plum tomato, thinly sliced, white bread, white cheddar, butter, fresh herbs , as a garnish
    1 hour , 30 ingredients
  • Braised Lamb With Anchovies Braised Lamb With Anchovies
    drippings, lamb, cubed, rosemary, sage leaves and
    5 More
    drippings, lamb, cubed, rosemary, sage leaves, garlic cloves, finely chopped, plain flour, white wine vinegar, white wine, anchovy fillets, salted
    50 min, 9 ingredients
  • Braised Provencal Chicken with Butternut Squash and White Beans Braised Provencal Chicken with Butternut Squash and White Beans
    water, dried great northern beans and
    11 More
    water, dried great northern beans, onion, cut into quarters, bone-in chicken thighs with skin, olive oil, minced fresh oregano or 3/4 tsp dried, minced fresh thyme or 3/4 tsp dried, minced fresh rosemary or 1/2 tsp dried, dry white wine, minced garlic, peeled butternut squash, diced tomatoes in juice, minced fresh parsley
    13 ingredients




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