38335 braised turkey wild stuffing Recipes

chopped celery, chopped onion, butter, cubed, day-old cubed whole wheat bread, chopped apples, raisins, salt, dried thyme, rubbed sage, pepper, turkey (14 to 16 lb), butter, melted

water, chicken flavor stuffing mix, turkey breast cutlets (about 1 lb), orange juice, brown sugar, butter, melted

wild rice, chicken broth, salt, unsalted butter, onion, chopped, cooking apple, peeled, cored and chopped, celery ribs, chopped (with leaves ), garlic cloves, chopped, fresh thyme leave, minced, ground nutmeg, black pepper, fresh turkey sausage, casings removed, pecans, toasted, flat leaf parsley, chopped

turkey giblets, water, grain and wild rice blend, celery rib, chopped, onion, chopped, butter, herb-seasoned stuffing cubes, crushed, chicken broth

wild rice, skinless boneless turkey breasts or 3 lbs boneless skinless chicken breasts, cubed, onion, chopped (about 1 cup), celery heart, chopped, low sodium chicken broth (1 carton ), all-purpose flour, garlic cloves, minced, pepper, freshly ground, fresh parsley, chopped, to garnish

wild rice, washed, water, butter, fresh mushrooms, sliced, chopped onion, salt, fresh ground black pepper, cooked turkey , cut into small bite-sized pieces, sliced almonds, turkey broth or 3 cups chicken broth, heavy cream, dry sherry or 2 tbsp white wine or 1 tbsp fresh lemon juice

smoked turkey legs, water, cubes chicken bouillon (such as knorr), onion, quartered, stalks celery, chopped, inner stalk of celery with leaves, chopped, baby carrots, sliced, garlic, minced, bay leaves, garlic powder, onion powder, ground black pepper, dried thyme, dried marjoram, curry powder (optional), uncooked wild rice, half-and-half

diced carrots, onion, chopped, progresso recipe starters creamy portabella mushroom cooking sauce, cubed cooked turkey, cooked wild rice, dried thyme leaves, chopped fresh parsley

skinless boneless turkey breast , about 1-1/3 lb (perdue fit n easy suggested), poultry seasoning, salt and pepper, butter, divided, chopped onion, turkey stuffing mix or 1 (6 oz) package chicken

firm tofu, tofu (for the drumsticks ) (optional), sesame oil, toasted, onion, chopped fine, celery, diced (about 4 stalks ), mushroom, finely chopped, garlic, minced, sage (may use 1/8), marjoram, thyme, winter savory or 1 tsp summer savory, salt and pepper, rosemary, celery seeds, soy sauce or 1/4 cup tamari, pepperidge farm herb stuffing, sesame oil, toasted, soy sauce or 1/4-1/3 cup tamari, miso, orange juice, mustard (of choice)

baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour

wild rice, well rinsed (1 lb.), unsalted butter, onion, chopped, celery ribs, with leaves, chopped, granny smith apples, peeled, cored, and chopped, bulk pork sausage, almonds, toasted and coarsely chopped, chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1/2 cup chicken broth

turkey giblets, water, grain and wild rice, i use uncle ben s), celery rib, chopped, onion, chopped, butter or margarine, chicken broth

wild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water

wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes

wild boar, back with bones, garlic clove, salt and pepper, ground caraway, carrot, parsley root, celery root , piece of, onions, butter, allspice , whole seed, juniper berries, full-bodied red wine, veal stock or 1/2 liter game stock, dark, flour, dry sherry, sour cream, parsley

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth