39693 braised turkey roulade pancetta shallots porcini Recipes

  • Braised Turkey Roulade with Pancetta, Shallots, and Porcini Gravy
    boiling water, dried porcini mushrooms (about 3/4 oz) and
    12 More
    boiling water, dried porcini mushrooms (about 3/4 oz), extra-virgin olive oil, divided, sliced pancetta (about 9 slices), divided, chopped shallots (about 10 oz), divided, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, coarsely chopped carrot, coarsely chopped celery, dry white wine, water, all-purpose flour
    14 ingredients
  • Turkey Roulade With Sausage Stuffing
    turkey breast , de-boned, pork sausage, cooked and
    1 More
    turkey breast , de-boned, pork sausage, cooked, stove top stuffing mix , turkey flavor, cooked
    4 hour 20 min, 3 ingredients
  • Turkey Breast Roulade with Crimini, Porcini, and Pancetta
    water, dried porcini mushrooms and
    13 More
    water, dried porcini mushrooms, sliced pancetta (italian bacon), coarsely chopped, vegetable oil, divided, fresh crimini mushrooms, coarsely chopped, chopped onion, chopped fresh italian parsley, chopped fresh rosemary, fennel seeds, crushed, fresh breadcrumbs made from crustless french bread, turkey breast half with skin , boned but skin left intact, double butterflied, low-salt chicken broth, unsalted butter, room temperature, divided, all purpose flour, dry white wine
    15 ingredients
  • Pancetta-Sage Turkey with Pancetta-Sage Gravy
    garlic cloves, peeled and
    20 More
    garlic cloves, peeled, sliced pancetta (italian bacon), chopped, grated parmesan cheese, unsalted butter, room temperature, olive oil, minced shallot, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh sage sprigs, fresh rosemary sprigs, olive oil, shortcut turkey stock or water, diced thinly sliced pancetta (italian bacon; about 3 oz), chopped shallots, all purpose flour, shortcut turkey stock, dry white wine, chopped fresh rosemary, chopped fresh sage
    21 ingredients
  • Turkey and Pancetta Pot Pies (Giada De Laurentiis)
    extra-virgin olive oil, diced pancetta and
    22 More
    extra-virgin olive oil, diced pancetta, unsalted butter, at room temperature, shallots, chopped, carrots, peeled and diced into 1/2-inch pieces, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, flour, low-sodium chicken broth, heavy cream, roasted turkey breast meat , cut into 1/2-inch pieces, frozen peas, thawed, frozen corn, thawed, flour, plus extra for dusting, cornmeal, kosher salt, baking powder, baking soda, unsalted butter, cut into 1/2-inch cubes, grated parmesan, buttermilk, plus extra , as needed, extra-virgin olive oil, special equipment : 6 (10-oz) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter. a 3-inch round cookie cutter
    1 hour 5 min, 24 ingredients
  • Turkey Roulade with Cider Sauce
    diced (1/4 inch) firm white sandwich bread (from 4 slices) and
    19 More
    diced (1/4 inch) firm white sandwich bread (from 4 slices), dried cranberries, water, diced (1/4 inch) celery, chopped onion, chopped garlic, chopped fresh sage, salt, black pepper, unsalted butter at room temperature plus 1 tbsp melted, chicken livers, trimmed, egg, whole milk, boneless turkey breast half with skin, dry sherry, soy sauce, turkish or 1/2 california bay leaf, apple cider (preferably unfiltered), cornstarch
    3 hour , 20 ingredients
  • Turkey Roulades
    tart apple, peeled and diced, fresh mushrooms and
    11 More
    tart apple, peeled and diced, fresh mushrooms, onion, finely chopped, olive oil, frozen chopped spinach, thawed and squeezed dry, lemon juice, lemon peel, grated, salt, divided, ground nutmeg, turkey breast tenderloins, pepper, egg, beaten, seasoned bread crumbs
    1 hour 20 min, 13 ingredients
  • Turkey Roulades With Pepper Jack and Prosciutto Turkey Roulades With Pepper Jack and Prosciutto
    turkey breast cutlets and
    10 More
    turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage
    35 min, 11 ingredients
  • Turkey Roulade With Swiss Chard (Food Network Kitchens) Turkey Roulade With Swiss Chard (Food Network Kitchens)
    kosher salt, arborio or other medium-grain rice and
    16 More
    kosher salt, arborio or other medium-grain rice, swiss chard, stems removed, pancetta, finely chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, cut into 1/4-inch cubes, chopped scallions, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, freshly ground pepper, eggs, beaten, skin-on, boneless turkey breast half (3 to 4 lb), extra-virgin olive oil, white wine
    1 hour 20 min, 18 ingredients
  • Roast Turkey With Pancetta, Rosemary and Garlic Roast Turkey With Pancetta, Rosemary and Garlic
    turkey, pancetta, fresh rosemary leaf, heads garlic and
    6 More
    turkey, pancetta, fresh rosemary leaf, heads garlic, garlic cloves, minced, salt, fresh coarse ground black pepper, olive oil, dry red wine, shallot, finely chopped
    23 min, 10 ingredients
  • Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens) Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens)
    whole almonds, fennel seeds, cognac or other brandy, water and
    11 More
    whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth
    2 hour , 15 ingredients
  • Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens) Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens)
    whole almonds, fennel seeds, cognac or other brandy, water and
    11 More
    whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth
    1 hour 40 min, 15 ingredients
  • Pancetta Sage Turkey with Cream Sauce Pancetta Sage Turkey with Cream Sauce
    boneless skinless turkey breast halves (2 lb each) and
    14 More
    boneless skinless turkey breast halves (2 lb each), pancetta slices or bacon strips, fresh sage leaves, king arthur unbleached all-purpose flour, salt, pepper, butter, shallots, finely chopped, garlic cloves, minced, white wine or chicken broth, heavy whipping cream, fresh rosemary sprigs, fresh sage leaves, salt and pepper
    30 min, 15 ingredients
  • Ariane's Orange Braised Turkey Breast With Mushrooms and Shallot Ariane's Orange Braised Turkey Breast With Mushrooms and Shallot
    turkey breast, thawed in refrigerator (bone in ), water and
    15 More
    turkey breast, thawed in refrigerator (bone in ), water, orange juice, salt, sugar, thyme, orange zest, peppercorn, carrots, washed and chopped in 1 inch pieces, celery ribs, washed and choppped in 1 inch pieces, bay leaves, white peppercorns, swanson low sodium chicken broth, wondra flour, baby portabella mushrooms, sliced, shallots, cleaned and sliced, butter
    4 hour , 17 ingredients
  • Turkey Roulade with Spinach and Mushrooms (Emeril Lagasse) Turkey Roulade with Spinach and Mushrooms (Emeril Lagasse)
    boneless turkey breast half , about 3 lb and
    19 More
    boneless turkey breast half , about 3 lb, extra-virgin olive oil, minced red onion, minced garlic, cremini mushrooms, ends trimmed and thinly sliced, salt, fresh spinach , tough stems trimmed, freshly ground black pepper, turkey bacon , cooked crisp and finely chopped, dried unseasoned bread crumbs, original essence , recipe follows, turkey rub, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 15 min, 20 ingredients
  • Shane's Turkey Roulade with Spinach, Feta, and Sun-Dried Tomatoes Shane's Turkey Roulade with Spinach, Feta, and Sun-Dried Tomatoes
    turkey breast, boneless with skin on and
    3 More
    turkey breast, boneless with skin on, frozen spinach, thawed, drained, and chopped, feta cheese, cut into small cubes, sun dried tomato halves (packed in oil), drained and chopped
    4 ingredients
  • Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling
    minced onion, minced red bell pepper, minced garlic and
    8 More
    minced onion, minced red bell pepper, minced garlic, minced bottled jalapeno, a pinch of ground cumin, vegetable oil, corn muffin, crumbled (about 1 cup), grated monterey jack, turkey cutlets (about 3/4 lb total), pounded 1/16 inch thick between sheets of dampened plastic wrap, chicken broth, white-wine vinegar
    11 ingredients
  • Turkey Roulades With Tomato and Watercress Sauces Turkey Roulades With Tomato and Watercress Sauces
    whole tomatoes, chopped, onion, shredded and
    11 More
    whole tomatoes, chopped, onion, shredded, garlic clove, minced, chopped fresh oregano, watercress, yogurt, strained, watercress, onion, shredded, salt and pepper, nutmeg, grated, cutlets turkey , flattened to 1/4 in thickness, butter, chicken bouillon
    25 min, 13 ingredients




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