253491 braised sprouts onions chestnuts Recipes

butter, boneless chuck roast , cut into 1 1/2-inch pieces, frozen small whole onions, merlot or 1/2 cup beef broth, hoisin sauce, all-purpose flour, tomato sauce with basil garlic and oregano, baby carrots

red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper

brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste

fresh chestnuts, brussels sprouts, halved, butter, shallots, minced, salt and ground black pepper to taste, ground nutmeg , or to taste

brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)

fresh brussels sprout, chestnuts, butter (no substitutions), sugar, flour, salt (or to taste)

sliced onion, x 1 1/2-inch) julienne-cut red bell pepper, extravirgin olive oil, salt, freshly ground black pepper, caraway seeds, brussels sprouts, trimmed and halved (about 10 cups), garlic cloves, thinly sliced, chestnuts, coarsely chopped

brussels sprouts, trimmed, halved, bacon slices, coarsely chopped, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), halved, water

butter, pearl onions , blanched 1 minute in boiling water, peeled, turkey broth or canned chicken broth, bay leaves, fresh brussels sprouts, trimmed or 2 lb frozen, whole roasted chestnuts, in jars, salt and pepper

fresh small cipolline onions or pearl onions, extra-virgin olive oil, fresh orange juice, balsamic vinegar

extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately

canola oil, white pearl onions, peeled, dried chili de arbol or 1/2 tsp dried crushed red pepper, bay leaves, fresh thyme, dry white wine, white fish stock or broth, unsalted butter

brussel sprouts, chestnuts, ts rosemary, ts tarragon, ts cumin, chicken broth, ts cornstarch

butter or margarine, divided, all-purpose flour, half-and-half, salt, pepper, peeled and blanched chestnuts, fresh mushrooms, sliced, fresh brussels sprouts, cleaned and boiled, grated parmesan cheese

chestnuts, brussels sprout, water, salt, chicken broth or 1 cup vegetable broth

unsalted butter, yellow onions, large, sliced 1/4 inch thick, brussels sprouts, trimmed & steamed until just tender, chestnuts, jarred & chopped into quarters, nutmeg, kosher salt, pepper, fresh ground

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

olive oil, shallots , halved lengthwise, sliced crosswise, brussels sprouts, stem end trimmed , halved lengthwise, steamed chestnuts, low-salt chicken broth, whipping cream, chopped fresh chives, crumbled blue cheese