32879 braised soft bay Recipes

  • Bay Scallop Primavera
    bay scallop, sweet onion, coarsely chopped and
    8 More
    bay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta
    20 min, 10 ingredients
  • Bay Scallop Pesto
    bay scallop, olive oil, sliced mushrooms and
    7 More
    bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine
    15 min, 10 ingredients
  • Braised-Pork Hash
    pork shoulder (preferably with bone and skin ) and
    7 More
    pork shoulder (preferably with bone and skin ), dried thyme, garlic cloves, thinly sliced lengthwise, turkish bay leaves (or 4 california bay leaves, halved), onions , halved lengthwise and thickly sliced, dry white wine, unsalted butter, all-purpose flour
    6 hour 30 min, 8 ingredients
  • Braised Italian-Style Pot Roast
    fresh thyme, fresh italian, flat leafed parsley stems and
    17 More
    fresh thyme, fresh italian, flat leafed parsley stems, dried bay leaves or 1 fresh bay leaf, fresh rosemary, juniper berries, crushed, shoulder of beef , bottom round, or pot roast, kosher salt and freshly ground black pepper, all-purpose flour for dusting, butter, coarsely chopped celery (about 2 stalks ), coarsely chopped onion (1 medium-size onion), coarsely chopped carrot (1 medium-size carrot), dry red wine, dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water, tomato paste, canned whole or crushed plum tomatoes, chicken broth or water as needed, arrowroot or cornstarch, dry red or white wine
    19 ingredients
  • Braised Chicken Thighs with Figs and Bay Leaves
    chicken thighs (about 2 1/4 lb), skinned, salt and
    9 More
    chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise
    11 ingredients
  • Braised Rice With Saffron
    chicken stock, butter, onion, finely chopped and
    6 More
    chicken stock, butter, onion, finely chopped, beef marrow, uncooked & chopped (optional), short-grain white rice, uncooked, dry white wine, saffron, powder, butter, soft, parmesan cheese, freshly grated
    55 min, 9 ingredients
  • Soft Polenta
    water, salt, turkish bay leaves or 1/2 california bay leaf and
    1 More
    water, salt, turkish bay leaves or 1/2 california bay leaf, cornmeal
    4 ingredients
  • Bay Scallop Ceviche Bay Scallop Ceviche
    bay scallops, fresh kaffir lime leaves and
    4 More
    bay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon
    1 hour 10 min, 6 ingredients
  • Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
    bay scallops in the shell, shucked, shells removed and
    5 More
    bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives
    6 ingredients
  • Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce
    bay scallops in the shell, shucked, shells removed and
    5 More
    bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives
    18 min, 6 ingredients
  • Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks, kosher salt , plus 1/4 tsp salt and
    23 More
    lamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper
    3 hour 55 min, 25 ingredients
  • Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse) Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse)
    lamb shanks , each about 1 lb, kosher salt and
    31 More
    lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan
    3 hour 50 min, 33 ingredients
  • Braised Beef Short Ribs with Root Vegetable Ragoût Braised Beef Short Ribs with Root Vegetable Ragoût
    onion, carrot, vegetable oil, dry red wine, thyme sprigs and
    7 More
    onion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout
    12 ingredients
  • Braised Leg of Lamb With Olives and Celery Root Braised Leg of Lamb With Olives and Celery Root
    leg of lamb, bone-in rinsed and patted dry, olive oil and
    17 More
    leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste
    34 min, 19 ingredients
  • Bay Leaf-Braised Chicken With Chickpeas Bay Leaf-Braised Chicken With Chickpeas
    olive oil, bay leaves, chicken thighs (about 3 lb) and
    8 More
    olive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley
    45 min, 11 ingredients
  • Beef Casserole With Cinnamon, Red Wine and Bay Beef Casserole With Cinnamon, Red Wine and Bay
    braising steak, cut into 4cm pieces, red wine and
    10 More
    braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock
    36 min, 12 ingredients
  • Braised Lentils, Seared Salmon, Natural Pan Jus Braised Lentils, Seared Salmon, Natural Pan Jus
    salmon fillets, split , deboned, olive oil and
    15 More
    salmon fillets, split , deboned, olive oil, head frisee, cleaned, veal stock (red wine ), butter, unsalted, soft, french lentils (french green lentils), carrot, small dice, parsnip, small dice, stalk celery, stalk leek, thyme, fresh , chiffonade, rosemary sprigs, fresh, leaves only , cut in a course chiffonade, red wine, olive oil, salt (to taste), pepper (to taste), water , as needed
    55 min, 17 ingredients
  • Braised Red Cabbage With Beet Braised Red Cabbage With Beet
    red cabbage, olive oil, red onion, finely diced and
    6 More
    red cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste
    16 min, 9 ingredients




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