5870 braised seitan brussels kale Recipes

  • Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes
    olive oil, shallots, thinly sliced and
    12 More
    olive oil, shallots, thinly sliced, seitan , sliced into bite-sized pieces, brussels sprout, quartered, garlic cloves, minced, dried thyme, dried basil, dried tarragon, salt, fresh ground black pepper, sun-dried tomato, chopped, vegetable broth, red wine, kale, chopped
    30 min, 14 ingredients
  • Braised Brussels Sprouts in Mustard Sauce
    brussels sprout, olive oil, minced shallot and
    5 More
    brussels sprout, olive oil, minced shallot, salt (optional), water, mustard, brown sugar, fresh ground black pepper
    30 min, 8 ingredients
  • Brussels Sprouts Braised in Cream
    brussels sprout, firm and bright green and rinsed with st... and
    4 More
    brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed, heavy cream, salt, ground fresh nutmeg, ground black pepper
    10 min, 5 ingredients
  • Braised Brussels Sprouts With Bacon And Chestnuts
    brussels sprouts, bacon, chopped, shallot, minced and
    5 More
    brussels sprouts, bacon, chopped, shallot, minced, peeled and coarsely chopped chestnuts (about 1/2 lb nuts in their shell), chicken broth, sherry vinegar, salt, freshly ground black pepper
    15 min, 8 ingredients
  • Google's Braised Chicken and Kale
    chicken legs , drumsticks and thighs separated, paprika and
    10 More
    chicken legs , drumsticks and thighs separated, paprika, kosher salt , freshly ground pepper, olive oil, onion, sliced, garlic cloves, sliced, low-sodium chicken broth, dry white wine, rosemary, thyme, kale , center ribs and stems removed, leaves cut into 1 strips, lemon wedges
    12 ingredients
  • Braised Kale With Black Beans and Tomatoes
    kale (about 8 to 10 leaves ), extra virgin olive oil and
    6 More
    kale (about 8 to 10 leaves ), extra virgin olive oil, onion, diced, tomatoes, seeded and diced (2 cups), garlic cloves, halved lengthwise, black beans, rinsed and drained, reduced-sodium fat-free chicken broth or 1 1/2 cups vegetable broth, salt & freshly ground black pepper, to taste
    1 hour , 8 ingredients
  • Braised Kale
    kale, extra-virgin olive oil, garlic cloves, chopped and
    4 More
    kale, extra-virgin olive oil, garlic cloves, chopped, lower-sodium chicken broth, kosher salt, black pepper, grated parmesan (optional)
    20 min, 7 ingredients
  • Braised Greens And Garlic
    kale , mustard greens or chard, (about 8 cups) and
    4 More
    kale , mustard greens or chard, (about 8 cups), extra virgin olive oil, garlic, minced, salt, lemon wedges
    20 min, 5 ingredients
  • Seitan Flares
    seitan , torn or cut into chunks large enough to fit loos... and
    7 More
    seitan , torn or cut into chunks large enough to fit loosely on the grill grate, or skewered, extra-virgin olive oil, your favorite hot sauce , frank s red hot cayenne pepper sauce preferred, pure maple syrup, freshly squeezed lime juice, salt, ground cayenne pepper (the more , the hotter!), chopped fresh oregano (optional)
    8 ingredients
  • Seitan Shawarma (Vegan)
    seitan, marmite (yeast extract), boiling water and
    11 More
    seitan, marmite (yeast extract), boiling water, garlic cloves, crushed, onion, grated, lemon juice, freshly squeezed, vinegar (any kind you like ), dijon mustard, sumac (or more ), ground cumin, ground ginger, ground coriander (cilantro), black pepper (or to taste)
    1 hour 10 min, 14 ingredients
  • Ginger Braised Seitan Ginger Braised Seitan
    seitan, garlic cloves, chopped, ginger, chopped, olive oil and
    8 More
    seitan, garlic cloves, chopped, ginger, chopped, olive oil, carrot, peeled and sliced, mushrooms, sliced, spinach, water or 2 cups stock, sesame oil, soy sauce, salt, cornstarch (optional)
    40 min, 12 ingredients
  • Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes Horseradish-crusted Chinook Salmon with Braised Greens and Roasted New Potatoes
    oil, salt and pepper, new potatoes, halved and
    12 More
    oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced
    1 hour 30 min, 15 ingredients
  • Braised Brussels Sprouts With Bacon and Chestnuts Braised Brussels Sprouts With Bacon and Chestnuts
    brussels sprouts, bacon, chopped, shallot, minced and
    4 More
    brussels sprouts, bacon, chopped, shallot, minced, chestnuts, peeled and coarse chopped, chicken broth, sherry wine vinegar, kosher salt & freshly ground black pepper
    25 min, 7 ingredients
  • Braised Brussels Sprouts With Peppers Braised Brussels Sprouts With Peppers
    brussels sprouts, veg. oil, caraway seeds, mustard seeds and
    4 More
    brussels sprouts, veg. oil, caraway seeds, mustard seeds, jalepeno; seeded and minced, chicken broth, roasted red peppers ; reised and finely chopped, salt &pepper to taste
    6 min, 8 ingredients
  • Braised Kale with Bacon and Onions Braised Kale with Bacon and Onions
    kale (about 20 oz total), thick stems and ribs trimmed an... and
    3 More
    kale (about 20 oz total), thick stems and ribs trimmed and chopped, leaves chopped, bacon slices, cut into 1/2-inch pieces, chopped onions, red wine vinegar
    4 ingredients
  • Braised Kale Braised Kale
    kale, olive oil, garlic, minced, chicken stock
    22 min, 4 ingredients
  • Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
    butter, minced shallot, cooked white beans and
    13 More
    butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper
    1 hour 45 min, 16 ingredients
  • Braised Sesame Greens Braised Sesame Greens
    kale (about 1 lb. swiss chard or collard green work too) and
    4 More
    kale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds
    12 min, 5 ingredients




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