105450 braised root vegetables cabbage fruit Recipes

  • Roasted Root Vegetables
    root vegetables, peeled and cut into 1 inch pieces (use p... and
    7 More
    root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets), onion, peeled and cut into 1/3 inch wedges, olive oil, salt, head garlic, separated into cloves and peeled, chopped fresh herb , like rosemary, balsamic vinegar, vinegar (optional)
    1 hour 20 min, 8 ingredients
  • Jamie Oliver's Mashed Root Vegetables
    root vegetables (celeriac, potatoes, *swede, parsnips, ca... and
    2 More
    root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes), salt & freshly ground black pepper, to taste, extra virgin olive oil or butter
    35 min, 3 ingredients
  • Broiled Lamb Chops with Braised Root Vegetables and Colcannon - Creamy Kale and Potatoes (Rachael Ray)
    butter, packaged baby carrots, rutabaga, peeled and diced and
    17 More
    butter, packaged baby carrots, rutabaga, peeled and diced, onion, diced, salt and pepper, chicken or vegetable stock, loin lamb chops, salt and freshly ground black pepper, all-purpose potatoes , such as russet, peeled and cut into chunks, coarse salt , for boiling water, chicken or vegetable stock, head dark curly kale, chopped, butter, whole milk , eyeball it, ground nutmeg, fresh or grated, ground thyme, scallions, sliced, a handful of fresh parsley, chopped, prepared, store bought irish soda bread or brown bread, warmed, for passing at table, sweet butter, softened , for the bread
    40 min, 20 ingredients
  • Sour Citrus Pork Tacos with Caramelized Root Vegetables
    mission artisan corn & whole wheat tortillas, canola oil and
    14 More
    mission artisan corn & whole wheat tortillas, canola oil, pork loin, cut into 2 1/2-inch chunks, salt and black pepper as needed, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, onion, cut into large chunks, garlic cloves, crushed, dried mexican oregano, ground cumin, low-sodium chicken broth, root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced, red onion , thick julienne, fresh thyme sprigs, non-stick cooking spray, as needed
    10 min, 16 ingredients
  • Mashed Root Vegetables with Bacon Vinaigrette
    apple cider vinegar, yellow mustard seeds and
    6 More
    apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley
    8 ingredients
  • Oven Roasted Root Vegetables
    assorted root vegetables (carrots, parsnips, beets, onion... and
    3 More
    assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces, garlic, peeled, chopped fresh rosemary, coarsely ground black pepper
    50 min, 5 ingredients
  • Penne with Lemon and Root Vegetables
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, x 1/2 x 1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets), garlic cloves, peeled, celery stalks , cut crosswise into 1/2-inch-wide pieces, plus 6 tbsp chopped celery leaves, divided, penne rigate or whole grain penne, grated parmesan cheese, grated lemon peel, scant ) ground nutmeg
    50 min, 8 ingredients
  • Lemon-Ginger Chicken with Roasted Root Vegetables
    olive oil, minced peeled fresh ginger, grated lemon peel and
    6 More
    olive oil, minced peeled fresh ginger, grated lemon peel, paprika, salt, ground black pepper, whole roasting chickens, roasted root vegetables, chopped fresh parsley
    9 ingredients
  • Braised Root Vegetables and Cabbage with Fall Fruit Braised Root Vegetables and Cabbage with Fall Fruit
    unsalted butter, extra-virgin olive oil and
    10 More
    unsalted butter, extra-virgin olive oil, white onion, thinly sliced, carrots, sliced 1/3 inch thick, radishes, quartered, baby turnips, peeled and quartered, savoy cabbage, cored and coarsely chopped, golden delicious apple--peeled, cored and cut into 1-inch pieces, garlic cloves, thinly sliced, salt and freshly ground pepper, low-sodium chicken broth, bosc pear--peeled, cored and cut into 1-inch pieces
    1 hour 25 min, 12 ingredients
  • Root Vegetable Chips With Roasted Garlic Dip Root Vegetable Chips With Roasted Garlic Dip
    head of garlic, with firm , plump cloves and
    7 More
    head of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying
    1 hour 5 min, 8 ingredients
  • Roast Root Vegetable Salad With Dijon Vinaigrette Roast Root Vegetable Salad With Dijon Vinaigrette
    root vegetables (such as carrots, parsnip, celeriac, swed... and
    12 More
    root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar
    1 hour , 13 ingredients
  • Butter-Braised Root Vegetables and Green Beans Butter-Braised Root Vegetables and Green Beans
    a 1-lb celery root (sometimes called celeriac), carrots and
    4 More
    a 1-lb celery root (sometimes called celeriac), carrots, shallots, unsalted butter, salt, green beans
    6 ingredients
  • Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa (Ming Tsai) Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa (Ming Tsai)
    duck , halved lengthwise, washed and dried, kosher salt and
    35 More
    duck , halved lengthwise, washed and dried, kosher salt, ground palm sugar, shallots, halved and sliced, garlic, minced, kaffir lime leaves , 1/16 inch ribbon, stalks lemongrass, white part only, minced, ginger, minced, thai bird chiles, minced, coarse ground black indonesian peppercorns, coarse ground coriander seeds, coarse ground fennel seeds, thai or vietnamese fish sauce, cilantro, coconut oil or peanut oil, or a mixture of both, root vegetable mash , recipe follows, warm exotic fruit salsa , recipe follows, sambal oil , recipe follows, total taro , potatoes, cassava, yams, and other root vegetables, peeled and cut into 2-inch cubes (the cassava should be cut into 3-inch cubes because it cooks more quickly), garlic, peeled, butter, sliced scallions, cream, salt and black pepper, onion, peeled and cut into 1/4-inch dice, minced ginger, thai bird chile, minced, minced lemongrass, white part only, pineapple, peeled, seeded, and cut into 1/2-inch dice, mango, peeled, seeded, and cut into 1/2-inch dice, papaya, peeled, seeded, and cut into 1/2-inch dice, grapeseed oil, to cook, salt and black pepper, sambal oelek, coconut or peanut oil, naturally brewed soy sauce, sliced scallions
    1 hour 5 min, 37 ingredients
  • Braised Short Ribs With Dark Beer and Root Vegetables Braised Short Ribs With Dark Beer and Root Vegetables
    vegetable oil, divided and
    18 More
    vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish
    1 hour 2 min, 19 ingredients
  • Roasted Root Vegetables with Romesco Sauce Roasted Root Vegetables with Romesco Sauce
    raw almonds, tomatoes, red bell peppers and
    9 More
    raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil
    12 ingredients
  • Garden Potatoes and Root Vegetables with Greens Garden Potatoes and Root Vegetables with Greens
    cubed peeled yukon gold or red potato (about 1 1/2 lb) and
    6 More
    cubed peeled yukon gold or red potato (about 1 1/2 lb), diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 lb), salt, divided, coarsely chopped swiss chard (1 lb), chopped green onions, butter or stick margarine, freshly ground black pepper
    7 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    cider vinegar, spicy brown mustard and
    5 More
    cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 7 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    canola oil, cider vinegar, spicy brown mustard and
    5 More
    canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 8 ingredients




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